Pomelos and grapefruits — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Pomelos and grapefruits — Yield was 21,000 kg/ha in 2024. ▲ Rising
Pomelos and grapefruits — Yield in Saint Vincent and the Grenadines, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pomelos and grapefruits — yield in Saint Vincent and the Grenadines is 21,000 kg/ha, measured in 2024.
The figure is down 15.2% on the previous year and up 15.3% over ten years.
Over the whole period, pomelos and grapefruits — yield in Saint Vincent and the Grenadines peaked at 25,000 kg/ha in 2022 and was at its lowest, 7,500 kg/ha, in 1985.
That places Saint Vincent and the Grenadines 22nd out of 73 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Pomelos and grapefruits — Yield in Saint Vincent and the Grenadines, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 7,500 kg/ha | — |
| 1986 | 7,500 kg/ha | +0.0% |
| 1987 | 7,692 kg/ha | +2.6% |
| 1988 | 7,885 kg/ha | +2.5% |
| 1989 | 7,885 kg/ha | +0.0% |
| 1990 | 7,546 kg/ha | -4.3% |
| 1991 | 7,984 kg/ha | +5.8% |
| 1992 | 8,085 kg/ha | +1.3% |
| 1993 | 8,116 kg/ha | +0.4% |
| 1994 | 7,986 kg/ha | -1.6% |
| 1995 | 8,302 kg/ha | +4.0% |
| 1996 | 8,566 kg/ha | +3.2% |
| 1997 | 8,798 kg/ha | +2.7% |
| 1998 | 9,200 kg/ha | +4.6% |
| 1999 | 8,518 kg/ha | -7.4% |
| 2000 | 9,231 kg/ha | +8.4% |
| 2001 | 9,000 kg/ha | -2.5% |
| 2002 | 8,712 kg/ha | -3.2% |
| 2003 | 8,585 kg/ha | -1.5% |
| 2004 | 8,564 kg/ha | -0.2% |
| 2005 | 8,548 kg/ha | -0.2% |
| 2006 | 8,364 kg/ha | -2.2% |
| 2007 | 8,000 kg/ha | -4.3% |
| 2008 | 8,821 kg/ha | +10.3% |
| 2009 | 9,167 kg/ha | +3.9% |
| 2010 | 11,812 kg/ha | +28.9% |
| 2011 | 12,750 kg/ha | +7.9% |
| 2012 | 13,143 kg/ha | +3.1% |
| 2013 | 13,846 kg/ha | +5.4% |
| 2014 | 18,214 kg/ha | +31.5% |
| 2015 | 17,786 kg/ha | -2.4% |
| 2016 | 17,600 kg/ha | -1.0% |
| 2017 | 18,200 kg/ha | +3.4% |
| 2018 | 18,312 kg/ha | +0.6% |
| 2019 | 18,000 kg/ha | -1.7% |
| 2020 | 22,887 kg/ha | +27.1% |
| 2021 | 21,167 kg/ha | -7.5% |
| 2022 | 25,000 kg/ha | +18.1% |
| 2023 | 24,750 kg/ha | -1.0% |
| 2024 | 21,000 kg/ha | -15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 7,692 kg/ha | 7,500 kg/ha | 7,885 kg/ha | 5 |
| 1990s | 8,310 kg/ha | 7,546 kg/ha | 9,200 kg/ha | 10 |
| 2000s | 8,699 kg/ha | 8,000 kg/ha | 9,231 kg/ha | 10 |
| 2010s | 15,966 kg/ha | 11,812 kg/ha | 18,312 kg/ha | 10 |
| 2020s | 22,961 kg/ha | 21,000 kg/ha | 25,000 kg/ha | 5 |
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More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is pomelos and grapefruits — yield in Saint Vincent and the Grenadines?
- Pomelos and grapefruits — yield in Saint Vincent and the Grenadines was 21,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 25,000 kg/ha in 2022.
- What is the lowest pomelos and grapefruits — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 7,500 kg/ha in 1985.
- How does Saint Vincent and the Grenadines rank for pomelos and grapefruits — yield?
- Saint Vincent and the Grenadines ranks 22nd out of 73 countries with data for 2024.
- Is pomelos and grapefruits — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.