Sugar Crops Primary — Yield in French Guiana
French Guiana: Sugar Crops Primary — Yield was 40,982 kg/ha in 2006. ▲ Rising
Sugar Crops Primary — Yield in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, sugar crops primary — yield in French Guiana stood at 40,982 kg/ha.
Compared with earlier readings it is down 42.5% on the previous year and down 41.6% over ten years.
Over the whole period, sugar crops primary — yield in French Guiana peaked at 83,240 kg/ha in 1998 and was at its lowest, 37,760 kg/ha, in 1995.
That places French Guiana 102nd out of 152 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Sugar Crops Primary — Yield in French Guiana, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 49,787 kg/ha | — |
| 1962 | 50,000 kg/ha | +0.4% |
| 1963 | 49,796 kg/ha | -0.4% |
| 1964 | 50,769 kg/ha | +2.0% |
| 1965 | 51,200 kg/ha | +0.8% |
| 1966 | 49,947 kg/ha | -2.4% |
| 1967 | 51,111 kg/ha | +2.3% |
| 1968 | 50,714 kg/ha | -0.8% |
| 1969 | 50,882 kg/ha | +0.3% |
| 1970 | 49,294 kg/ha | -3.1% |
| 1971 | 50,000 kg/ha | +1.4% |
| 1972 | 50,000 kg/ha | +0.0% |
| 1973 | 55,000 kg/ha | +10.0% |
| 1974 | 56,000 kg/ha | +1.8% |
| 1975 | 50,000 kg/ha | -10.7% |
| 1976 | 46,667 kg/ha | -6.7% |
| 1977 | 39,474 kg/ha | -15.4% |
| 1978 | 50,000 kg/ha | +26.7% |
| 1979 | 50,000 kg/ha | +0.0% |
| 1980 | 45,000 kg/ha | -10.0% |
| 1981 | 45,000 kg/ha | +0.0% |
| 1982 | 45,000 kg/ha | +0.0% |
| 1983 | 50,000 kg/ha | +11.1% |
| 1984 | 50,333 kg/ha | +0.7% |
| 1985 | 50,333 kg/ha | +0.0% |
| 1986 | 50,000 kg/ha | -0.7% |
| 1987 | 50,000 kg/ha | +0.0% |
| 1988 | 50,000 kg/ha | +0.0% |
| 1989 | 50,000 kg/ha | +0.0% |
| 1990 | 50,000 kg/ha | +0.0% |
| 1991 | 50,000 kg/ha | +0.0% |
| 1992 | 44,444 kg/ha | -11.1% |
| 1993 | 50,000 kg/ha | +12.5% |
| 1994 | 40,667 kg/ha | -18.7% |
| 1995 | 37,760 kg/ha | -7.1% |
| 1996 | 70,171 kg/ha | +85.8% |
| 1997 | 65,886 kg/ha | -6.1% |
| 1998 | 83,240 kg/ha | +26.3% |
| 1999 | 71,307 kg/ha | -14.3% |
| 2000 | 82,667 kg/ha | +15.9% |
| 2001 | 70,667 kg/ha | -14.5% |
| 2002 | 71,333 kg/ha | +0.9% |
| 2003 | 81,333 kg/ha | +14.0% |
| 2004 | 71,333 kg/ha | -12.3% |
| 2005 | 71,333 kg/ha | +0.0% |
| 2006 | 40,982 kg/ha | -42.5% |
Biggest year-on-year movements
Years where Sugar Crops Primary — Yield in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +85.8% | 37,760 kg/ha | 70,171 kg/ha |
| 2006 | -42.5% | 71,333 kg/ha | 40,982 kg/ha |
| 1978 | +26.7% | 39,474 kg/ha | 50,000 kg/ha |
| 1998 | +26.3% | 65,886 kg/ha | 83,240 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,468 kg/ha | 49,787 kg/ha | 51,200 kg/ha | 9 |
| 1970s | 49,643 kg/ha | 39,474 kg/ha | 56,000 kg/ha | 10 |
| 1980s | 48,567 kg/ha | 45,000 kg/ha | 50,333 kg/ha | 10 |
| 1990s | 56,347 kg/ha | 37,760 kg/ha | 83,240 kg/ha | 10 |
| 2000s | 69,950 kg/ha | 40,982 kg/ha | 82,667 kg/ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 47.06 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -75 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -75 % change on previous year (2006)
- Maize (corn) — Production, annual growth rate -32.84 % change on previous year (2006)
Frequently asked questions
- What is sugar crops primary — yield in French Guiana?
- Sugar crops primary — yield in French Guiana was 40,982 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — yield recorded in French Guiana?
- The highest recorded value was 83,240 kg/ha in 1998.
- What is the lowest sugar crops primary — yield recorded in French Guiana?
- The lowest recorded value was 37,760 kg/ha in 1995.
- How does French Guiana rank for sugar crops primary — yield?
- French Guiana ranks 102nd out of 152 countries with data for 2006.
- Is sugar crops primary — yield rising or falling in French Guiana?
- Over the last ten years it is down 41.6%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.