Sugar Crops Primary — Yield in French Guiana

French Guiana: Sugar Crops Primary — Yield was 40,982 kg/ha in 2006. ▲ Rising

Latest (2006)
40,982 kg/ha
Change on year
down 42.5%
World rank
110th
of 164 countries
All-time high
83,240 kg/ha
in 1998
All-time low
37,760 kg/ha
in 1995
Years of data
46
1961–2006

Sugar Crops Primary — Yield in French Guiana, 1961–2006

020.0k40.0k60.0k80.0k196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2006, sugar crops primary — yield in French Guiana stood at 40,982 kg/ha.

Compared with earlier readings it is down 42.5% on the previous year and down 41.6% over ten years.

Over the whole period, sugar crops primary — yield in French Guiana peaked at 83,240 kg/ha in 1998 and was at its lowest, 37,760 kg/ha, in 1995.

That places French Guiana 110th out of 164 countries with data for 2006, putting it in the middle of the range.

The long-run direction has been consistently rising across the 46 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,468 kg/ha 49,787 kg/ha 51,200 kg/ha 9
1970s 49,643 kg/ha 39,474 kg/ha 56,000 kg/ha 10
1980s 48,567 kg/ha 45,000 kg/ha 50,333 kg/ha 10
1990s 56,347 kg/ha 37,760 kg/ha 83,240 kg/ha 10
2000s 69,950 kg/ha 40,982 kg/ha 82,667 kg/ha 7

Countries ranked near French Guiana

  1. 107 Niger 42,193 kg/ha compare
  2. 108 Serbia 41,053 kg/ha
  3. 109 Barbados 41,049 kg/ha compare
  4. 111 Suriname 40,494 kg/ha compare
  5. 112 Belize 40,131 kg/ha compare
  6. 113 Bangladesh 40,111 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for French Guiana

All data for French Guiana →

Frequently asked questions

What is sugar crops primary — yield in French Guiana?
Sugar crops primary — yield in French Guiana was 40,982 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in French Guiana?
The highest recorded value was 83,240 kg/ha in 1998.
What is the lowest sugar crops primary — yield recorded in French Guiana?
The lowest recorded value was 37,760 kg/ha in 1995.
How does French Guiana rank for sugar crops primary — yield?
French Guiana ranks 110th out of 164 countries with data for 2006.
Is sugar crops primary — yield rising or falling in French Guiana?
Over the last ten years it is down 41.6%. The long-run trend across the full record is rising.
Where does this French Guiana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.