Vegetables Primary — Area harvested in French Guiana
French Guiana: Vegetables Primary — Area harvested was 1,018 ha in 2006. ◆ Volatile
Vegetables Primary — Area harvested in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in French Guiana is 1,018 ha, measured in 2006.
The figure is down 10.2% on the previous year and down 26.9% over ten years.
Over the whole period, vegetables primary — area harvested in French Guiana peaked at 1,492 ha in 1999 and was at its lowest, 20 ha, in 1969.
French Guiana ranks 169th of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Area harvested in French Guiana, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 75 ha | — |
| 1962 | 85 ha | +13.3% |
| 1963 | 90 ha | +5.9% |
| 1964 | 90 ha | +0.0% |
| 1965 | 95 ha | +5.6% |
| 1966 | 95 ha | +0.0% |
| 1967 | 110 ha | +15.8% |
| 1968 | 110 ha | +0.0% |
| 1969 | 20 ha | -81.8% |
| 1970 | 110 ha | +450.0% |
| 1971 | 246 ha | +123.6% |
| 1972 | 246 ha | +0.0% |
| 1973 | 140 ha | -43.1% |
| 1974 | 140 ha | +0.0% |
| 1975 | 210 ha | +50.0% |
| 1976 | 240 ha | +14.3% |
| 1977 | 210 ha | -12.5% |
| 1978 | 787 ha | +274.8% |
| 1979 | 869 ha | +10.4% |
| 1980 | 860 ha | -1.0% |
| 1981 | 860 ha | +0.0% |
| 1982 | 925 ha | +7.6% |
| 1983 | 925 ha | +0.0% |
| 1984 | 925 ha | +0.0% |
| 1985 | 279 ha | -69.8% |
| 1986 | 519 ha | +86.0% |
| 1987 | 537 ha | +3.5% |
| 1988 | 556 ha | +3.5% |
| 1989 | 503 ha | -9.5% |
| 1990 | 462 ha | -8.2% |
| 1991 | 648 ha | +40.3% |
| 1992 | 523 ha | -19.3% |
| 1993 | 538 ha | +2.9% |
| 1994 | 1,389 ha | +158.2% |
| 1995 | 1,392 ha | +0.2% |
| 1996 | 1,393 ha | +0.1% |
| 1997 | 1,222 ha | -12.3% |
| 1998 | 1,468 ha | +20.1% |
| 1999 | 1,492 ha | +1.6% |
| 2000 | 1,467 ha | -1.7% |
| 2001 | 1,458 ha | -0.6% |
| 2002 | 1,487 ha | +2.0% |
| 2003 | 1,369 ha | -7.9% |
| 2004 | 1,191 ha | -13.0% |
| 2005 | 1,133 ha | -4.9% |
| 2006 | 1,018 ha | -10.2% |
Biggest year-on-year movements
Years where Vegetables Primary — Area harvested in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +450.0% | 20 ha | 110 ha |
| 1978 | +274.8% | 210 ha | 787 ha |
| 1994 | +158.2% | 538 ha | 1,389 ha |
| 1971 | +123.6% | 110 ha | 246 ha |
| 1986 | +86.0% | 279 ha | 519 ha |
| 1969 | -81.8% | 110 ha | 20 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 85.56 ha | 20 ha | 110 ha | 9 |
| 1970s | 319.8 ha | 110 ha | 869 ha | 10 |
| 1980s | 688.9 ha | 279 ha | 925 ha | 10 |
| 1990s | 1,053 ha | 462 ha | 1,492 ha | 10 |
| 2000s | 1,303 ha | 1,018 ha | 1,487 ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Cropland extent over the long-term, annual growth rate -6.77 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate 3.44 % change on previous year (2025)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -75 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 47.06 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 6.25 % change on previous year (2005)
Frequently asked questions
- What is vegetables primary — area harvested in French Guiana?
- Vegetables primary — area harvested in French Guiana was 1,018 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in French Guiana?
- The highest recorded value was 1,492 ha in 1999.
- What is the lowest vegetables primary — area harvested recorded in French Guiana?
- The lowest recorded value was 20 ha in 1969.
- How does French Guiana rank for vegetables primary — area harvested?
- French Guiana ranks 169th out of 191 countries with data for 2006.
- Is vegetables primary — area harvested rising or falling in French Guiana?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.