Pomelos and grapefruits — Yield in Cook Islands

Cook Islands: Pomelos and grapefruits — Yield was 11,641 kg/ha in 2024. ▼ Falling

Latest (2024)
11,641 kg/ha
Change on year
up 0.1%
World rank
44th
of 73 countries
All-time high
35,294 kg/ha
in 1971
All-time low
8,046 kg/ha
in 1974
Years of data
61
1961–2024

Pomelos and grapefruits — Yield in Cook Islands, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Cook Islands recorded 11,641 kg/ha for pomelos and grapefruits — yield in 2024.

That represents a change of up 0.1% on the previous year and down 14.1% over ten years.

Over the whole period, pomelos and grapefruits — yield in Cook Islands peaked at 35,294 kg/ha in 1971 and was at its lowest, 8,046 kg/ha, in 1974.

That places Cook Islands 44th out of 73 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 61 years of available data.

Pomelos and grapefruits — Yield in Cook Islands, year by year

Annual values for Pomelos and grapefruits — Yield in Cook Islands, 1961 to 2024.
Year kg/ha Change
1961 13,333 kg/ha —
1962 26,667 kg/ha +100.0%
1963 29,333 kg/ha +10.0%
1964 26,667 kg/ha -9.1%
1965 25,000 kg/ha -6.3%
1966 25,000 kg/ha +0.0%
1967 27,500 kg/ha +10.0%
1968 30,000 kg/ha +9.1%
1969 32,500 kg/ha +8.3%
1970 35,000 kg/ha +7.7%
1971 35,294 kg/ha +0.8%
1972 11,250 kg/ha -68.1%
1973 10,920 kg/ha -2.9%
1974 8,046 kg/ha -26.3%
1975 8,621 kg/ha +7.1%
1976 11,111 kg/ha +28.9%
1977 23,231 kg/ha +109.1%
1978 23,077 kg/ha -0.7%
1979 19,231 kg/ha -16.7%
1980 15,385 kg/ha -20.0%
1981 15,385 kg/ha +0.0%
1982 15,385 kg/ha +0.0%
1983 15,385 kg/ha +0.0%
1984 15,385 kg/ha +0.0%
1985 15,385 kg/ha +0.0%
1986 15,385 kg/ha +0.0%
1987 15,385 kg/ha +0.0%
1988 15,385 kg/ha +0.0%
1989 15,385 kg/ha +0.0%
1990 16,778 kg/ha +9.1%
1991 15,000 kg/ha -10.6%
1992 15,000 kg/ha +0.0%
1993 15,000 kg/ha +0.0%
1994 15,000 kg/ha +0.0%
1995 15,000 kg/ha +0.0%
1997 15,000 kg/ha -0.0%
1998 15,000 kg/ha +0.0%
1999 15,000 kg/ha +0.0%
2000 15,000 kg/ha +0.0%
2001 15,000 kg/ha +0.0%
2002 15,000 kg/ha +0.0%
2003 15,000 kg/ha +0.0%
2004 15,000 kg/ha +0.0%
2005 15,000 kg/ha +0.0%
2008 15,000 kg/ha +0.0%
2009 15,000 kg/ha +0.0%
2010 15,000 kg/ha -0.0%
2011 15,000 kg/ha +0.0%
2012 15,000 kg/ha +0.0%
2013 15,000 kg/ha +0.0%
2014 13,552 kg/ha -9.7%
2015 13,215 kg/ha -2.5%
2016 13,939 kg/ha +5.5%
2017 13,558 kg/ha -2.7%
2018 13,263 kg/ha -2.2%
2019 13,063 kg/ha -1.5%
2020 13,964 kg/ha +6.9%
2021 11,607 kg/ha -16.9%
2022 11,544 kg/ha -0.5%
2023 11,635 kg/ha +0.8%
2024 11,641 kg/ha +0.1%

Biggest year-on-year movements

Years where Pomelos and grapefruits — Yield in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +109.1% 11,111 kg/ha 23,231 kg/ha
1962 +100.0% 13,333 kg/ha 26,667 kg/ha
1972 -68.1% 35,294 kg/ha 11,250 kg/ha
1976 +28.9% 8,621 kg/ha 11,111 kg/ha
1974 -26.3% 10,920 kg/ha 8,046 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,222 kg/ha 13,333 kg/ha 32,500 kg/ha 9
1970s 18,578 kg/ha 8,046 kg/ha 35,294 kg/ha 10
1980s 15,385 kg/ha 15,385 kg/ha 15,385 kg/ha 10
1990s 15,197 kg/ha 15,000 kg/ha 16,778 kg/ha 9
2000s 15,000 kg/ha 15,000 kg/ha 15,000 kg/ha 8
2010s 14,059 kg/ha 13,063 kg/ha 15,000 kg/ha 10
2020s 12,078 kg/ha 11,544 kg/ha 13,964 kg/ha 5

Countries ranked near Cook Islands

  1. 41 Peru 12,602 kg/ha compare
  2. 42 Suriname 12,518 kg/ha compare
  3. 43 Lebanon 12,051 kg/ha compare
  4. 45 Cameroon 11,224 kg/ha compare
  5. 46 Guadeloupe 11,105 kg/ha compare
  6. 47 Ecuador 11,035 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is pomelos and grapefruits — yield in Cook Islands?
Pomelos and grapefruits — yield in Cook Islands was 11,641 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — yield recorded in Cook Islands?
The highest recorded value was 35,294 kg/ha in 1971.
What is the lowest pomelos and grapefruits — yield recorded in Cook Islands?
The lowest recorded value was 8,046 kg/ha in 1974.
How does Cook Islands rank for pomelos and grapefruits — yield?
Cook Islands ranks 44th out of 73 countries with data for 2024.
Is pomelos and grapefruits — yield rising or falling in Cook Islands?
Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pomelos and grapefruits — Yield in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-yield/cook-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-yield/cook-islands/">Pomelos and grapefruits — Yield in Cook Islands</a> — Statizoid

About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.