Pomelos and grapefruits — Yield in Cook Islands
Cook Islands: Pomelos and grapefruits — Yield was 11,641 kg/ha in 2024. ▼ Falling
Pomelos and grapefruits — Yield in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cook Islands recorded 11,641 kg/ha for pomelos and grapefruits — yield in 2024.
That represents a change of up 0.1% on the previous year and down 14.1% over ten years.
Over the whole period, pomelos and grapefruits — yield in Cook Islands peaked at 35,294 kg/ha in 1971 and was at its lowest, 8,046 kg/ha, in 1974.
That places Cook Islands 48th out of 82 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 61 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,222 kg/ha | 13,333 kg/ha | 32,500 kg/ha | 9 |
| 1970s | 18,578 kg/ha | 8,046 kg/ha | 35,294 kg/ha | 10 |
| 1980s | 15,385 kg/ha | 15,385 kg/ha | 15,385 kg/ha | 10 |
| 1990s | 15,197 kg/ha | 15,000 kg/ha | 16,778 kg/ha | 9 |
| 2000s | 15,000 kg/ha | 15,000 kg/ha | 15,000 kg/ha | 8 |
| 2010s | 14,059 kg/ha | 13,063 kg/ha | 15,000 kg/ha | 10 |
| 2020s | 12,078 kg/ha | 11,544 kg/ha | 13,964 kg/ha | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Swine / pigs — Stocks 19,511 An (2024)
- Bananas — Production 9.83 t (2024)
- Bananas — Area harvested 3 ha (2024)
- Tomatoes — Area harvested 10 ha (2024)
- Tomatoes — Yield 28,070 kg/ha (2024)
- Tomatoes — Production 280.56 t (2024)
- Meat indigenous, total — Gross per capita Production Index Number 80.83 (2024)
- Crops — Gross Production Value 5,732 1000 USD (2024)
- Crops — Gross per capita Production Index Number 121.22 (2024)
- Food — Gross Production Index Number 81.91 (2024)
Frequently asked questions
- What is pomelos and grapefruits — yield in Cook Islands?
- Pomelos and grapefruits — yield in Cook Islands was 11,641 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — yield recorded in Cook Islands?
- The highest recorded value was 35,294 kg/ha in 1971.
- What is the lowest pomelos and grapefruits — yield recorded in Cook Islands?
- The lowest recorded value was 8,046 kg/ha in 1974.
- How does Cook Islands rank for pomelos and grapefruits — yield?
- Cook Islands ranks 48th out of 82 countries with data for 2024.
- Is pomelos and grapefruits — yield rising or falling in Cook Islands?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.