Pineapples and products — Losses in Eastern Asia

Eastern Asia: Pineapples and products — Losses was 176 1000 t in 2023. ▲ Rising

Latest (2023)
176 1000 t
Change on year
up 1.7%
Rank
9th
of 30 groups
All-time high
176 1000 t
in 2023
All-time low
103 1000 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Losses in Eastern Asia, 2010–2023

0501001502002010201620232010: 103 1000 t2011: 109 1000 t2012: 114 1000 t2013: 121 1000 t2014: 125 1000 t2015: 130 1000 t2016: 135 1000 t2017: 146 1000 t2018: 145 1000 t2019: 174 1000 t2020: 174 1000 t2021: 165 1000 t2022: 173 1000 t2023: 176 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 176 1000 t for pineapples and products — losses in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.7% on the previous year and up 45.5% over ten years.

Over the whole period, pineapples and products — losses in Eastern Asia peaked at 176 1000 t in 2023 and was at its lowest, 103 1000 t, in 2010.

Eastern Asia ranks 9th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 130.2 1000 t 103 1000 t 174 1000 t 10
2020s 172 1000 t 165 1000 t 176 1000 t 4

Countries ranked near Eastern Asia

  1. 6 India 156 1000 t compare
  2. 7 Nigeria 133 1000 t compare
  3. 8 China, mainland 127 1000 t compare
  4. 9 Mexico 107 1000 t compare
  5. 10 Thailand 105 1000 t compare
  6. 11 Peru 87 1000 t compare
  7. 12 Guatemala 78 1000 t compare

See the full ranking of 140 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is pineapples and products — losses in Eastern Asia?
Pineapples and products — losses in Eastern Asia was 176 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — losses recorded in Eastern Asia?
The highest recorded value was 176 1000 t in 2023.
What is the lowest pineapples and products — losses recorded in Eastern Asia?
The lowest recorded value was 103 1000 t in 2010.
How does Eastern Asia rank for pineapples and products — losses?
Eastern Asia ranks 9th out of 30 groups with data for 2023.
Is pineapples and products — losses rising or falling in Eastern Asia?
Over the last ten years it is up 45.5%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Losses. Statizoid updates them automatically from the source API.

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Pineapples and products — Losses in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-losses/eastern-asia/

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About this data

Indicator
Pineapples and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
140 places, 1,921 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.