Pineapples and products — Losses in Guatemala

Guatemala: Pineapples and products — Losses was 78 1000 t in 2023. ▲ Rising

Latest (2023)
78 1000 t
Change on year
down 9.3%
World rank
12th
of 110 countries
All-time high
86 1000 t
in 2022
All-time low
47 1000 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Losses in Guatemala, 2010–2023

0204060802010201620232010: 47 1000 t2011: 47 1000 t2012: 49 1000 t2013: 49 1000 t2014: 49 1000 t2015: 50 1000 t2016: 65 1000 t2017: 66 1000 t2018: 70 1000 t2019: 69 1000 t2020: 72 1000 t2021: 68 1000 t2022: 86 1000 t2023: 78 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guatemala recorded 78 1000 t for pineapples and products — losses in 2023.

The figure is down 9.3% on the previous year and up 59.2% over ten years.

Over the whole period, pineapples and products — losses in Guatemala peaked at 86 1000 t in 2022 and was at its lowest, 47 1000 t, in 2010.

Guatemala ranks 12th of 110 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56.1 1000 t 47 1000 t 70 1000 t 10
2020s 76 1000 t 68 1000 t 86 1000 t 4

Countries ranked near Guatemala

  1. 9 Mexico 107 1000 t compare
  2. 10 Thailand 105 1000 t compare
  3. 11 Peru 87 1000 t compare
  4. 13 Venezuela (Bolivarian Republic of) 69 1000 t compare
  5. 14 Viet Nam 65 1000 t compare
  6. 15 Angola 61 1000 t compare

See the full ranking of 140 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is pineapples and products — losses in Guatemala?
Pineapples and products — losses in Guatemala was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — losses recorded in Guatemala?
The highest recorded value was 86 1000 t in 2022.
What is the lowest pineapples and products — losses recorded in Guatemala?
The lowest recorded value was 47 1000 t in 2010.
How does Guatemala rank for pineapples and products — losses?
Guatemala ranks 12th out of 110 countries with data for 2023.
Is pineapples and products — losses rising or falling in Guatemala?
Over the last ten years it is up 59.2%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Losses. Statizoid updates them automatically from the source API.

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Pineapples and products — Losses in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-losses/guatemala/

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About this data

Indicator
Pineapples and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
140 places, 1,921 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.