Pineapples and products — Losses in India

India: Pineapples and products — Losses was 156 1000 t in 2023. ▲ Rising

Latest (2023)
156 1000 t
Change on year
down 1.3%
World rank
6th
of 110 countries
All-time high
166 1000 t
in 2015
All-time low
116 1000 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Losses in India, 2010–2023

0501001502010201620232010: 116 1000 t2011: 119 1000 t2012: 126 1000 t2013: 132 1000 t2014: 145 1000 t2015: 166 1000 t2016: 161 1000 t2017: 156 1000 t2018: 143 1000 t2019: 143 1000 t2020: 151 1000 t2021: 153 1000 t2022: 158 1000 t2023: 156 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 156 1000 t for pineapples and products — losses in 2023.

Compared with earlier readings it is down 1.3% on the previous year and up 18.2% over ten years.

Over the whole period, pineapples and products — losses in India peaked at 166 1000 t in 2015 and was at its lowest, 116 1000 t, in 2010.

That places India 6th out of 110 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 140.7 1000 t 116 1000 t 166 1000 t 10
2020s 154.5 1000 t 151 1000 t 158 1000 t 4

Countries ranked near India

  1. 3 Philippines 247 1000 t compare
  2. 4 Colombia 221 1000 t compare
  3. 5 China 159 1000 t compare
  4. 7 Nigeria 133 1000 t compare
  5. 8 China, mainland 127 1000 t compare
  6. 9 Mexico 107 1000 t compare

See the full ranking of 140 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is pineapples and products — losses in India?
Pineapples and products — losses in India was 156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — losses recorded in India?
The highest recorded value was 166 1000 t in 2015.
What is the lowest pineapples and products — losses recorded in India?
The lowest recorded value was 116 1000 t in 2010.
How does India rank for pineapples and products — losses?
India ranks 6th out of 110 countries with data for 2023.
Is pineapples and products — losses rising or falling in India?
Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
140 places, 1,921 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.