Pineapples and products — Losses in Nigeria
Nigeria: Pineapples and products — Losses was 133 1000 t in 2023. ▲ Rising
Pineapples and products — Losses in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pineapples and products — losses in Nigeria is 133 1000 t, measured in 2023.
That represents a change of up 9.9% over ten years.
Over the whole period, pineapples and products — losses in Nigeria peaked at 137 1000 t in 2018 and was at its lowest, 120 1000 t, in 2012.
Nigeria ranks 7th of 117 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Losses in Nigeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 125 1000 t | — |
| 2011 | 124 1000 t | -0.8% |
| 2012 | 120 1000 t | -3.2% |
| 2013 | 121 1000 t | +0.8% |
| 2014 | 123 1000 t | +1.7% |
| 2015 | 125 1000 t | +1.6% |
| 2016 | 130 1000 t | +4.0% |
| 2017 | 134 1000 t | +3.1% |
| 2018 | 137 1000 t | +2.2% |
| 2019 | 127 1000 t | -7.3% |
| 2020 | 126 1000 t | -0.8% |
| 2021 | 132 1000 t | +4.8% |
| 2022 | 133 1000 t | +0.8% |
| 2023 | 133 1000 t | +0.0% |
Nigeria compared with similar countries
- Nigeria's 133 1000 t is above the median for lower middle income countries, which is 5 1000 t, 26.6× the median. (22 countries reporting)
- Nigeria's 133 1000 t is above the median for Sub-Saharan Africa, which is 3.5 1000 t, 38.0× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126.6 1000 t | 120 1000 t | 137 1000 t | 10 |
| 2020s | 131 1000 t | 126 1000 t | 133 1000 t | 4 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is pineapples and products — losses in Nigeria?
- Pineapples and products — losses in Nigeria was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — losses recorded in Nigeria?
- The highest recorded value was 137 1000 t in 2018.
- What is the lowest pineapples and products — losses recorded in Nigeria?
- The lowest recorded value was 120 1000 t in 2012.
- How does Nigeria rank for pineapples and products — losses?
- Nigeria ranks 7th out of 117 countries with data for 2023.
- Is pineapples and products — losses rising or falling in Nigeria?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.