Pineapples and products — Import quantity in Northern Africa
Northern Africa: Pineapples and products — Import quantity was 121 1000 t in 2023. ◆ Volatile
Pineapples and products — Import quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — import quantity in Northern Africa stood at 121 1000 t.
Compared with earlier readings it is up 8.0% on the previous year and down 10.4% over ten years.
Over the whole period, pineapples and products — import quantity in Northern Africa peaked at 409 1000 t in 2010 and was at its lowest, 79 1000 t, in 2016.
Northern Africa ranks 13th of 39 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148 1000 t | 79 1000 t | 409 1000 t | 10 |
| 2020s | 115.5 1000 t | 93 1000 t | 136 1000 t | 4 |
Countries ranked near Northern Africa
- 10 Australia and New Zealand 228 1000 t compare
- 11 Russian Federation 207 1000 t compare
- 12 Belgium 187 1000 t compare
- 13 Austria 179 1000 t compare
- 14 Australia 178 1000 t compare
- 15 Saudi Arabia 173 1000 t compare
- 16 United Arab Emirates 171 1000 t compare
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested 296,996 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
- Tomatoes — Production 13.27 million t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Fat of pigs — Production 149.18 t (2024)
Frequently asked questions
- What is pineapples and products — import quantity in Northern Africa?
- Pineapples and products — import quantity in Northern Africa was 121 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — import quantity recorded in Northern Africa?
- The highest recorded value was 409 1000 t in 2010.
- What is the lowest pineapples and products — import quantity recorded in Northern Africa?
- The lowest recorded value was 79 1000 t in 2016.
- How does Northern Africa rank for pineapples and products — import quantity?
- Northern Africa ranks 13th out of 39 regions with data for 2023.
- Is pineapples and products — import quantity rising or falling in Northern Africa?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.