Pineapples and products — Import quantity in Saudi Arabia

Saudi Arabia: Pineapples and products — Import quantity was 173 1000 t in 2023. ▼ Falling

Latest (2023)
173 1000 t
Change on year
down 4.9%
World rank
15th
of 182 countries
All-time high
501 1000 t
in 2015
All-time low
148 1000 t
in 2020
Years of data
14
2010–2023

Pineapples and products — Import quantity in Saudi Arabia, 2010–2023

1002003004005002010201620232010: 179 1000 t2011: 221 1000 t2012: 278 1000 t2013: 348 1000 t2014: 426 1000 t2015: 501 1000 t2016: 412 1000 t2017: 283 1000 t2018: 239 1000 t2019: 154 1000 t2020: 148 1000 t2021: 189 1000 t2022: 182 1000 t2023: 173 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pineapples and products — import quantity in Saudi Arabia is 173 1000 t, measured in 2023.

Compared with earlier readings it is down 4.9% on the previous year and down 50.3% over ten years.

Over the whole period, pineapples and products — import quantity in Saudi Arabia peaked at 501 1000 t in 2015 and was at its lowest, 148 1000 t, in 2020.

Saudi Arabia ranks 15th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 304.1 1000 t 154 1000 t 501 1000 t 10
2020s 173 1000 t 148 1000 t 189 1000 t 4

Countries ranked near Saudi Arabia

  1. 12 Belgium 187 1000 t compare
  2. 13 Austria 179 1000 t compare
  3. 14 Australia 178 1000 t compare
  4. 16 United Arab Emirates 171 1000 t compare
  5. 17 Chile 160 1000 t compare
  6. 18 Republic of Korea 157 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is pineapples and products — import quantity in Saudi Arabia?
Pineapples and products — import quantity in Saudi Arabia was 173 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — import quantity recorded in Saudi Arabia?
The highest recorded value was 501 1000 t in 2015.
What is the lowest pineapples and products — import quantity recorded in Saudi Arabia?
The lowest recorded value was 148 1000 t in 2020.
How does Saudi Arabia rank for pineapples and products — import quantity?
Saudi Arabia ranks 15th out of 182 countries with data for 2023.
Is pineapples and products — import quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 50.3%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,867 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.