Pineapples and products — Import quantity in Australia
Australia: Pineapples and products — Import quantity was 178 1000 t in 2023. ▼ Falling
Pineapples and products — Import quantity in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — import quantity in Australia stood at 178 1000 t.
The figure is down 7.3% on the previous year and down 24.9% over ten years.
Over the whole period, pineapples and products — import quantity in Australia peaked at 296 1000 t in 2011 and was at its lowest, 165 1000 t, in 2019.
Australia ranks 14th of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 224.3 1000 t | 165 1000 t | 296 1000 t | 10 |
| 2020s | 186.5 1000 t | 178 1000 t | 197 1000 t | 4 |
Countries ranked near Australia
- 11 Russian Federation 207 1000 t compare
- 12 Belgium 187 1000 t compare
- 13 Austria 179 1000 t compare
- 15 Saudi Arabia 173 1000 t compare
- 16 United Arab Emirates 171 1000 t compare
- 17 Chile 160 1000 t compare
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is pineapples and products — import quantity in Australia?
- Pineapples and products — import quantity in Australia was 178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — import quantity recorded in Australia?
- The highest recorded value was 296 1000 t in 2011.
- What is the lowest pineapples and products — import quantity recorded in Australia?
- The lowest recorded value was 165 1000 t in 2019.
- How does Australia rank for pineapples and products — import quantity?
- Australia ranks 14th out of 182 countries with data for 2023.
- Is pineapples and products — import quantity rising or falling in Australia?
- Over the last ten years it is down 24.9%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.