Pineapples and products — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pineapples and products — Food supply was 600,922 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pineapples and products — food supply in Low Income Food Deficit Countries (LIFDCs) stood at 600,922 million Kcal.
Compared with earlier readings it is down 3.4% on the previous year and up 26.1% over ten years.
Over the whole period, pineapples and products — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 622,373 million Kcal in 2022 and was at its lowest, 386,748 million Kcal, in 2011.
Low Income Food Deficit Countries (LIFDCs) ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 391,821 million Kcal | — |
| 2011 | 386,748 million Kcal | -1.3% |
| 2012 | 457,875 million Kcal | +18.4% |
| 2013 | 476,678 million Kcal | +4.1% |
| 2014 | 522,007 million Kcal | +9.5% |
| 2015 | 507,272 million Kcal | -2.8% |
| 2016 | 537,253 million Kcal | +5.9% |
| 2017 | 598,493 million Kcal | +11.4% |
| 2018 | 621,768 million Kcal | +3.9% |
| 2019 | 564,414 million Kcal | -9.2% |
| 2020 | 549,221 million Kcal | -2.7% |
| 2021 | 560,122 million Kcal | +2.0% |
| 2022 | 622,373 million Kcal | +11.1% |
| 2023 | 600,922 million Kcal | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 506,433 million Kcal | 386,748 million Kcal | 621,768 million Kcal | 10 |
| 2020s | 583,160 million Kcal | 549,221 million Kcal | 622,373 million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 8 Angola 204,513 million Kcal compare
- 8 Democratic Republic of the Congo 51,532 million Kcal compare
- 9 Bolivia (Plurinational State of) 23,539 million Kcal compare
- 9 Colombia 187,223 million Kcal compare
- 10 Lao People's Democratic Republic 18,925 million Kcal compare
- 10 Philippines 181,538 million Kcal compare
- 11 Iran (Islamic Republic of) 13,319 million Kcal compare
- 11 Ghana 173,351 million Kcal compare
- 12 Peru 145,178 million Kcal compare
- 12 Melanesia 10,333 million Kcal compare
- 13 Dominican Republic 131,589 million Kcal compare
- 13 Türkiye 4,847 million Kcal compare
- 14 Polynesia 2,362 million Kcal compare
- 14 Thailand 128,965 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Pineapples and products — food supply in Low Income Food Deficit Countries (LIFDCs) was 600,922 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 622,373 million Kcal in 2022.
- What is the lowest pineapples and products — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 386,748 million Kcal in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pineapples and products — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 29 groups with data for 2023.
- Is pineapples and products — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.