Pineapples and products — Food supply in Ghana
Ghana: Pineapples and products — Food supply was 173,351 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pineapples and products — food supply in Ghana is 173,351 million Kcal, measured in 2023.
That represents a change of up 1.0% on the previous year and up 7.9% over ten years.
Over the whole period, pineapples and products — food supply in Ghana peaked at 175,476 million Kcal in 2018 and was at its lowest, 129,679 million Kcal, in 2010.
That places Ghana 11th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Ghana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 129,679 million Kcal | — |
| 2011 | 134,502 million Kcal | +3.7% |
| 2012 | 151,953 million Kcal | +13.0% |
| 2013 | 160,605 million Kcal | +5.7% |
| 2014 | 167,881 million Kcal | +4.5% |
| 2015 | 159,747 million Kcal | -4.8% |
| 2016 | 167,237 million Kcal | +4.7% |
| 2017 | 161,748 million Kcal | -3.3% |
| 2018 | 175,476 million Kcal | +8.5% |
| 2019 | 163,903 million Kcal | -6.6% |
| 2020 | 166,347 million Kcal | +1.5% |
| 2021 | 168,687 million Kcal | +1.4% |
| 2022 | 171,641 million Kcal | +1.8% |
| 2023 | 173,351 million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157,273 million Kcal | 129,679 million Kcal | 175,476 million Kcal | 10 |
| 2020s | 170,006 million Kcal | 166,347 million Kcal | 173,351 million Kcal | 4 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is pineapples and products — food supply in Ghana?
- Pineapples and products — food supply in Ghana was 173,351 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Ghana?
- The highest recorded value was 175,476 million Kcal in 2018.
- What is the lowest pineapples and products — food supply recorded in Ghana?
- The lowest recorded value was 129,679 million Kcal in 2010.
- How does Ghana rank for pineapples and products — food supply?
- Ghana ranks 11th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Ghana?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.