Pineapples and products — Food supply in Angola
Angola: Pineapples and products — Food supply was 204,513 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pineapples and products — food supply in Angola stood at 204,513 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.7% on the previous year and up 86.3% over ten years.
Over the whole period, pineapples and products — food supply in Angola peaked at 204,513 million Kcal in 2023 and was at its lowest, 64,329 million Kcal, in 2012.
That places Angola 8th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 71,763 million Kcal | — |
| 2011 | 74,737 million Kcal | +4.1% |
| 2012 | 64,329 million Kcal | -13.9% |
| 2013 | 109,776 million Kcal | +70.6% |
| 2014 | 138,516 million Kcal | +26.2% |
| 2015 | 144,348 million Kcal | +4.2% |
| 2016 | 150,879 million Kcal | +4.5% |
| 2017 | 167,663 million Kcal | +11.1% |
| 2018 | 184,815 million Kcal | +10.2% |
| 2019 | 145,202 million Kcal | -21.4% |
| 2020 | 172,109 million Kcal | +18.5% |
| 2021 | 178,348 million Kcal | +3.6% |
| 2022 | 191,642 million Kcal | +7.5% |
| 2023 | 204,513 million Kcal | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 125,203 million Kcal | 64,329 million Kcal | 184,815 million Kcal | 10 |
| 2020s | 186,653 million Kcal | 172,109 million Kcal | 204,513 million Kcal | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is pineapples and products — food supply in Angola?
- Pineapples and products — food supply in Angola was 204,513 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Angola?
- The highest recorded value was 204,513 million Kcal in 2023.
- What is the lowest pineapples and products — food supply recorded in Angola?
- The lowest recorded value was 64,329 million Kcal in 2012.
- How does Angola rank for pineapples and products — food supply?
- Angola ranks 8th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Angola?
- Over the last ten years it is up 86.3%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.