Pineapples and products — Food supply in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Pineapples and products — Food supply was 23,539 million Kcal in 2023. ▲ Rising

Latest (2023)
23,539 million Kcal
Change on year
up 0.6%
World rank
9th
of 20 countries
All-time high
23,755 million Kcal
in 2019
All-time low
12,029 million Kcal
in 2011
Years of data
14
2010–2023

Pineapples and products — Food supply in Bolivia (Plurinational State of), 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 12.1k million Kcal2011: 12.0k million Kcal2012: 12.2k million Kcal2013: 12.6k million Kcal2014: 22.1k million Kcal2015: 21.7k million Kcal2016: 22.7k million Kcal2017: 23.2k million Kcal2018: 23.3k million Kcal2019: 23.8k million Kcal2020: 23.2k million Kcal2021: 23.5k million Kcal2022: 23.4k million Kcal2023: 23.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bolivia (Plurinational State of) recorded 23,539 million Kcal for pineapples and products — food supply in 2023.

That represents a change of up 0.6% on the previous year and up 87.0% over ten years.

Over the whole period, pineapples and products — food supply in Bolivia (Plurinational State of) peaked at 23,755 million Kcal in 2019 and was at its lowest, 12,029 million Kcal, in 2011.

That places Bolivia (Plurinational State of) 9th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Pineapples and products — Food supply in Bolivia (Plurinational State of), year by year

Annual values for Pineapples and products — Food supply (kcal) in Bolivia (Plurinational State of), 2010 to 2023.
Year million Kcal Change
2010 12,144 million Kcal
2011 12,029 million Kcal -1.0%
2012 12,240 million Kcal +1.8%
2013 12,589 million Kcal +2.9%
2014 22,055 million Kcal +75.2%
2015 21,741 million Kcal -1.4%
2016 22,702 million Kcal +4.4%
2017 23,170 million Kcal +2.1%
2018 23,317 million Kcal +0.6%
2019 23,755 million Kcal +1.9%
2020 23,241 million Kcal -2.2%
2021 23,498 million Kcal +1.1%
2022 23,408 million Kcal -0.4%
2023 23,539 million Kcal +0.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 18,574 million Kcal 12,029 million Kcal 23,755 million Kcal 10
2020s 23,422 million Kcal 23,241 million Kcal 23,539 million Kcal 4

Countries ranked near Bolivia (Plurinational State of)

  1. 6 Nigeria 442,147 million Kcal compare
  2. 6 United Republic of Tanzania 120,042 million Kcal compare
  3. 7 Venezuela (Bolivarian Republic of) 118,278 million Kcal compare
  4. 7 Mexico 338,924 million Kcal compare
  5. 8 Angola 204,513 million Kcal compare
  6. 8 Democratic Republic of the Congo 51,532 million Kcal compare
  7. 9 Colombia 187,223 million Kcal compare
  8. 10 Lao People's Democratic Republic 18,925 million Kcal compare
  9. 10 Philippines 181,538 million Kcal compare
  10. 11 Iran (Islamic Republic of) 13,319 million Kcal compare
  11. 11 Ghana 173,351 million Kcal compare
  12. 12 Peru 145,178 million Kcal compare
  13. 12 Melanesia 10,333 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is pineapples and products — food supply in Bolivia (Plurinational State of)?
Pineapples and products — food supply in Bolivia (Plurinational State of) was 23,539 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food supply recorded in Bolivia (Plurinational State of)?
The highest recorded value was 23,755 million Kcal in 2019.
What is the lowest pineapples and products — food supply recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 12,029 million Kcal in 2011.
How does Bolivia (Plurinational State of) rank for pineapples and products — food supply?
Bolivia (Plurinational State of) ranks 9th out of 20 countries with data for 2023.
Is pineapples and products — food supply rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 87.0%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pineapples and products — Food supply in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-food-supply-kcal/bolivia-plurinational-state-of/

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About this data

Indicator
Pineapples and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.