Pineapples and products — Food supply in Türkiye
Türkiye: Pineapples and products — Food supply was 4,847 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pineapples and products — food supply in Türkiye is 4,847 million Kcal, measured in 2023.
The figure is down 19.1% on the previous year and up 23.0% over ten years.
Over the whole period, pineapples and products — food supply in Türkiye peaked at 7,345 million Kcal in 2021 and was at its lowest, 3,117 million Kcal, in 2010.
Türkiye ranks 13th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,117 million Kcal | — |
| 2011 | 4,018 million Kcal | +28.9% |
| 2012 | 3,713 million Kcal | -7.6% |
| 2013 | 3,942 million Kcal | +6.2% |
| 2014 | 5,070 million Kcal | +28.6% |
| 2015 | 4,566 million Kcal | -9.9% |
| 2016 | 4,720 million Kcal | +3.4% |
| 2017 | 4,957 million Kcal | +5.0% |
| 2018 | 5,507 million Kcal | +11.1% |
| 2019 | 5,396 million Kcal | -2.0% |
| 2020 | 7,138 million Kcal | +32.3% |
| 2021 | 7,345 million Kcal | +2.9% |
| 2022 | 5,991 million Kcal | -18.4% |
| 2023 | 4,847 million Kcal | -19.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,501 million Kcal | 3,117 million Kcal | 5,507 million Kcal | 10 |
| 2020s | 6,330 million Kcal | 4,847 million Kcal | 7,345 million Kcal | 4 |
Countries ranked near Türkiye
- 10 Philippines 181,538 million Kcal compare
- 11 Ghana 173,351 million Kcal compare
- 12 Peru 145,178 million Kcal compare
- 13 Dominican Republic 131,589 million Kcal compare
- 14 Thailand 128,965 million Kcal compare
- 15 Malaysia 104,344 million Kcal compare
- 16 China, Taiwan Province of 100,454 million Kcal compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.62 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food supply in Türkiye?
- Pineapples and products — food supply in Türkiye was 4,847 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Türkiye?
- The highest recorded value was 7,345 million Kcal in 2021.
- What is the lowest pineapples and products — food supply recorded in Türkiye?
- The lowest recorded value was 3,117 million Kcal in 2010.
- How does Türkiye rank for pineapples and products — food supply?
- Türkiye ranks 13th out of 20 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Türkiye?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.