Pineapples and products — Food supply in Thailand
Thailand: Pineapples and products — Food supply was 128,965 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pineapples and products — food supply in Thailand is 128,965 million Kcal, measured in 2023.
Compared with earlier readings it is down 19.2% on the previous year and up 37.9% over ten years.
Over the whole period, pineapples and products — food supply in Thailand peaked at 197,179 million Kcal in 2020 and was at its lowest, 83,922 million Kcal, in 2010.
Thailand ranks 14th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 83,922 million Kcal | — |
| 2011 | 117,396 million Kcal | +39.9% |
| 2012 | 107,798 million Kcal | -8.2% |
| 2013 | 93,553 million Kcal | -13.2% |
| 2014 | 101,595 million Kcal | +8.6% |
| 2015 | 107,865 million Kcal | +6.2% |
| 2016 | 147,754 million Kcal | +37.0% |
| 2017 | 135,185 million Kcal | -8.5% |
| 2018 | 165,502 million Kcal | +22.4% |
| 2019 | 120,414 million Kcal | -27.2% |
| 2020 | 197,179 million Kcal | +63.8% |
| 2021 | 194,872 million Kcal | -1.2% |
| 2022 | 159,543 million Kcal | -18.1% |
| 2023 | 128,965 million Kcal | -19.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118,098 million Kcal | 83,922 million Kcal | 165,502 million Kcal | 10 |
| 2020s | 170,140 million Kcal | 128,965 million Kcal | 197,179 million Kcal | 4 |
Countries ranked near Thailand
- 11 Ghana 173,351 million Kcal compare
- 12 Peru 145,178 million Kcal compare
- 13 Dominican Republic 131,589 million Kcal compare
- 13 Türkiye 4,847 million Kcal compare
- 15 Malaysia 104,344 million Kcal compare
- 16 China, Taiwan Province of 100,454 million Kcal compare
- 17 Malawi 100,181 million Kcal compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is pineapples and products — food supply in Thailand?
- Pineapples and products — food supply in Thailand was 128,965 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Thailand?
- The highest recorded value was 197,179 million Kcal in 2020.
- What is the lowest pineapples and products — food supply recorded in Thailand?
- The lowest recorded value was 83,922 million Kcal in 2010.
- How does Thailand rank for pineapples and products — food supply?
- Thailand ranks 14th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Thailand?
- Over the last ten years it is up 37.9%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.