Pineapples and products — Food supply in Dominican Republic
Dominican Republic: Pineapples and products — Food supply was 131,589 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Dominican Republic recorded 131,589 million Kcal for pineapples and products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 2.1% over ten years.
Over the whole period, pineapples and products — food supply in Dominican Republic peaked at 131,589 million Kcal in 2023 and was at its lowest, 42,857 million Kcal, in 2010.
Dominican Republic ranks 13th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Dominican Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 42,857 million Kcal | — |
| 2011 | 57,281 million Kcal | +33.7% |
| 2012 | 118,513 million Kcal | +106.9% |
| 2013 | 128,925 million Kcal | +8.8% |
| 2014 | 116,662 million Kcal | -9.5% |
| 2015 | 108,875 million Kcal | -6.7% |
| 2016 | 99,247 million Kcal | -8.8% |
| 2017 | 101,467 million Kcal | +2.2% |
| 2018 | 108,270 million Kcal | +6.7% |
| 2019 | 121,804 million Kcal | +12.5% |
| 2020 | 110,173 million Kcal | -9.5% |
| 2021 | 117,869 million Kcal | +7.0% |
| 2022 | 131,458 million Kcal | +11.5% |
| 2023 | 131,589 million Kcal | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100,390 million Kcal | 42,857 million Kcal | 128,925 million Kcal | 10 |
| 2020s | 122,772 million Kcal | 110,173 million Kcal | 131,589 million Kcal | 4 |
Countries ranked near Dominican Republic
- 10 Lao People's Democratic Republic 18,925 million Kcal compare
- 10 Philippines 181,538 million Kcal compare
- 11 Iran (Islamic Republic of) 13,319 million Kcal compare
- 11 Ghana 173,351 million Kcal compare
- 12 Peru 145,178 million Kcal compare
- 12 Melanesia 10,333 million Kcal compare
- 13 Türkiye 4,847 million Kcal compare
- 14 Polynesia 2,362 million Kcal compare
- 14 Thailand 128,965 million Kcal compare
- 15 Republic of Moldova 633.51 million Kcal compare
- 15 Malaysia 104,344 million Kcal compare
- 16 Democratic People's Republic of Korea 268.31 million Kcal compare
- 16 China, Taiwan Province of 100,454 million Kcal compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is pineapples and products — food supply in Dominican Republic?
- Pineapples and products — food supply in Dominican Republic was 131,589 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Dominican Republic?
- The highest recorded value was 131,589 million Kcal in 2023.
- What is the lowest pineapples and products — food supply recorded in Dominican Republic?
- The lowest recorded value was 42,857 million Kcal in 2010.
- How does Dominican Republic rank for pineapples and products — food supply?
- Dominican Republic ranks 13th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Dominican Republic?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.