Pineapples and products — Food supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Pineapples and products — Food supply was 18,925 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pineapples and products — food supply in Lao People's Democratic Republic is 18,925 million Kcal, measured in 2023.
The figure is down 6.2% on the previous year and up 93.3% over ten years.
Over the whole period, pineapples and products — food supply in Lao People's Democratic Republic peaked at 20,168 million Kcal in 2022 and was at its lowest, 9,579 million Kcal, in 2017.
That places Lao People's Democratic Republic 10th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Lao People's Democratic Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,409 million Kcal | — |
| 2011 | 16,227 million Kcal | +42.2% |
| 2012 | 13,386 million Kcal | -17.5% |
| 2013 | 9,791 million Kcal | -26.9% |
| 2014 | 17,211 million Kcal | +75.8% |
| 2015 | 15,847 million Kcal | -7.9% |
| 2016 | 16,561 million Kcal | +4.5% |
| 2017 | 9,579 million Kcal | -42.2% |
| 2018 | 9,680 million Kcal | +1.1% |
| 2019 | 17,513 million Kcal | +80.9% |
| 2020 | 14,361 million Kcal | -18.0% |
| 2021 | 19,485 million Kcal | +35.7% |
| 2022 | 20,168 million Kcal | +3.5% |
| 2023 | 18,925 million Kcal | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,720 million Kcal | 9,579 million Kcal | 17,513 million Kcal | 10 |
| 2020s | 18,235 million Kcal | 14,361 million Kcal | 20,168 million Kcal | 4 |
Countries ranked near Lao People's Democratic Republic
- 7 Venezuela (Bolivarian Republic of) 118,278 million Kcal compare
- 7 Mexico 338,924 million Kcal compare
- 8 Angola 204,513 million Kcal compare
- 8 Democratic Republic of the Congo 51,532 million Kcal compare
- 9 Bolivia (Plurinational State of) 23,539 million Kcal compare
- 9 Colombia 187,223 million Kcal compare
- 10 Philippines 181,538 million Kcal compare
- 11 Iran (Islamic Republic of) 13,319 million Kcal compare
- 11 Ghana 173,351 million Kcal compare
- 12 Peru 145,178 million Kcal compare
- 12 Melanesia 10,333 million Kcal compare
- 13 Dominican Republic 131,589 million Kcal compare
- 13 Türkiye 4,847 million Kcal compare
More agriculture & rural data for Lao People's Democratic Republic
- Pulses, Total — Area harvested, annual growth rate -0.7886 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0409 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3.21 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food supply in Lao People's Democratic Republic?
- Pineapples and products — food supply in Lao People's Democratic Republic was 18,925 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 20,168 million Kcal in 2022.
- What is the lowest pineapples and products — food supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 9,579 million Kcal in 2017.
- How does Lao People's Democratic Republic rank for pineapples and products — food supply?
- Lao People's Democratic Republic ranks 10th out of 20 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 93.3%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.