Pineapples and products — Food supply in Peru
Peru: Pineapples and products — Food supply was 145,178 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pineapples and products — food supply in Peru stood at 145,178 million Kcal.
The figure is up 1.8% on the previous year and up 30.8% over ten years.
Over the whole period, pineapples and products — food supply in Peru peaked at 147,135 million Kcal in 2021 and was at its lowest, 78,221 million Kcal, in 2010.
That places Peru 12th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Peru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 78,221 million Kcal | — |
| 2011 | 101,505 million Kcal | +29.8% |
| 2012 | 110,855 million Kcal | +9.2% |
| 2013 | 110,997 million Kcal | +0.1% |
| 2014 | 114,958 million Kcal | +3.6% |
| 2015 | 113,713 million Kcal | -1.1% |
| 2016 | 116,210 million Kcal | +2.2% |
| 2017 | 125,004 million Kcal | +7.6% |
| 2018 | 138,276 million Kcal | +10.6% |
| 2019 | 142,377 million Kcal | +3.0% |
| 2020 | 146,791 million Kcal | +3.1% |
| 2021 | 147,135 million Kcal | +0.2% |
| 2022 | 142,670 million Kcal | -3.0% |
| 2023 | 145,178 million Kcal | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115,212 million Kcal | 78,221 million Kcal | 142,377 million Kcal | 10 |
| 2020s | 145,444 million Kcal | 142,670 million Kcal | 147,135 million Kcal | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is pineapples and products — food supply in Peru?
- Pineapples and products — food supply in Peru was 145,178 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Peru?
- The highest recorded value was 147,135 million Kcal in 2021.
- What is the lowest pineapples and products — food supply recorded in Peru?
- The lowest recorded value was 78,221 million Kcal in 2010.
- How does Peru rank for pineapples and products — food supply?
- Peru ranks 12th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Peru?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.