Pineapples and products — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Pineapples and products — Food supply was 51,532 million Kcal in 2023. ▼ Falling
Pineapples and products — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pineapples and products — food supply in Democratic Republic of the Congo stood at 51,532 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 3.3% on the previous year and down 6.4% over ten years.
Over the whole period, pineapples and products — food supply in Democratic Republic of the Congo peaked at 55,647 million Kcal in 2012 and was at its lowest, 51,532 million Kcal, in 2023.
Democratic Republic of the Congo ranks 8th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 54,508 million Kcal | — |
| 2011 | 54,730 million Kcal | +0.4% |
| 2012 | 55,647 million Kcal | +1.7% |
| 2013 | 55,077 million Kcal | -1.0% |
| 2014 | 54,183 million Kcal | -1.6% |
| 2015 | 52,882 million Kcal | -2.4% |
| 2016 | 52,535 million Kcal | -0.7% |
| 2017 | 52,758 million Kcal | +0.4% |
| 2018 | 52,662 million Kcal | -0.2% |
| 2019 | 51,967 million Kcal | -1.3% |
| 2020 | 51,902 million Kcal | -0.1% |
| 2021 | 51,911 million Kcal | +0.0% |
| 2022 | 53,315 million Kcal | +2.7% |
| 2023 | 51,532 million Kcal | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,695 million Kcal | 51,967 million Kcal | 55,647 million Kcal | 10 |
| 2020s | 52,165 million Kcal | 51,532 million Kcal | 53,315 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 5 Viet Nam 190,687 million Kcal compare
- 5 India 490,091 million Kcal compare
- 6 Nigeria 442,147 million Kcal compare
- 6 United Republic of Tanzania 120,042 million Kcal compare
- 7 Venezuela (Bolivarian Republic of) 118,278 million Kcal compare
- 7 Mexico 338,924 million Kcal compare
- 8 Angola 204,513 million Kcal compare
- 9 Bolivia (Plurinational State of) 23,539 million Kcal compare
- 9 Colombia 187,223 million Kcal compare
- 10 Lao People's Democratic Republic 18,925 million Kcal compare
- 10 Philippines 181,538 million Kcal compare
- 11 Iran (Islamic Republic of) 13,319 million Kcal compare
- 11 Ghana 173,351 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food supply in Democratic Republic of the Congo?
- Pineapples and products — food supply in Democratic Republic of the Congo was 51,532 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 55,647 million Kcal in 2012.
- What is the lowest pineapples and products — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 51,532 million Kcal in 2023.
- How does Democratic Republic of the Congo rank for pineapples and products — food supply?
- Democratic Republic of the Congo ranks 8th out of 20 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.