Pepper (Piper spp.), raw — Gross per capita Production Index Number in Southern Asia

Southern Asia: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 174.15 in 2024. ▲ Rising

Latest (2024)
174.15
Change on year
up 4.1%
Rank
7th
of 19 groups
All-time high
193.09
in 2021
All-time low
47.52
in 1985
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Southern Asia, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for pepper (piper spp.), raw — gross per capita production index number in Southern Asia is 174.15, measured in 2024.

The figure is up 4.1% on the previous year and up 93.7% over ten years.

Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Southern Asia peaked at 193.09 in 2021 and was at its lowest, 47.52, in 1985.

The long-run direction has been consistently rising across the 64 years of available data.

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Southern Asia, year by year

Annual values for Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Southern Asia, 1961 to 2024.
Year Value Change
1961 108.1
1962 98.61 -8.8%
1963 89.53 -9.2%
1964 87.7 -2.0%
1965 82.92 -5.5%
1966 91.8 +10.7%
1967 86.8 -5.4%
1968 85.11 -1.9%
1969 82.46 -3.1%
1970 83.71 +1.5%
1971 80.59 -3.7%
1972 79.29 -1.6%
1973 84.22 +6.2%
1974 80.86 -4.0%
1975 72.93 -9.8%
1976 86.23 +18.2%
1977 70.4 -18.4%
1978 59.38 -15.7%
1979 72.6 +22.3%
1980 76.32 +5.1%
1981 74.89 -1.9%
1982 72.65 -3.0%
1983 65.79 -9.4%
1984 57.24 -13.0%
1985 47.52 -17.0%
1986 76.49 +61.0%
1987 71.1 -7.0%
1988 101.09 +42.2%
1989 94.63 -6.4%
1990 112.31 +18.7%
1991 99.43 -11.5%
1992 105.65 +6.3%
1993 106.6 +0.9%
1994 106.24 -0.3%
1995 120.9 +13.8%
1996 121.17 +0.2%
1997 110.86 -8.5%
1998 110.94 +0.1%
1999 135.59 +22.2%
2000 108.16 -20.2%
2001 113.42 +4.9%
2002 109.44 -3.5%
2003 110.41 +0.9%
2004 121.57 +10.1%
2005 118.93 -2.2%
2006 142.83 +20.1%
2007 111.45 -22.0%
2008 86.78 -22.1%
2009 88.92 +2.5%
2010 93.53 +5.2%
2011 92.32 -1.3%
2012 77.19 -16.4%
2013 92.07 +19.3%
2014 89.89 -2.4%
2015 113.14 +25.9%
2016 96.97 -14.3%
2017 117.82 +21.5%
2018 124.18 +5.4%
2019 191.74 +54.4%
2020 156.83 -18.2%
2021 193.09 +23.1%
2022 144.98 -24.9%
2023 167.33 +15.4%
2024 174.15 +4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 90.34 82.46 108.1 9
1970s 77.02 59.38 86.23 10
1980s 73.77 47.52 101.09 10
1990s 112.97 99.43 135.59 10
2000s 111.19 86.78 142.83 10
2010s 108.88 77.19 191.74 10
2020s 167.28 144.98 193.09 5

Countries ranked near Southern Asia

  1. 4 Brazil 240.2 compare
  2. 4 Viet Nam 132.88 compare
  3. 5 Bolivia (Plurinational State of) 91.03 compare
  4. 5 Kenya 222.21 compare
  5. 6 Mexico 210.34 compare
  6. 6 Melanesia 86.38 compare
  7. 7 India 202.43 compare
  8. 8 Namibia 180.03 compare
  9. 9 Burkina Faso 171.57 compare
  10. 9 United Republic of Tanzania 74.62 compare
  11. 10 Peru 153.62 compare

See the full ranking of 69 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is pepper (piper spp.), raw — gross per capita production index number in Southern Asia?
Pepper (piper spp.), raw — gross per capita production index number in Southern Asia was 174.15 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Southern Asia?
The highest recorded value was 193.09 in 2021.
What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Southern Asia?
The lowest recorded value was 47.52 in 1985.
How does Southern Asia rank for pepper (piper spp.), raw — gross per capita production index number?
Southern Asia ranks 7th out of 19 groups with data for 2024.
Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Southern Asia?
Over the last ten years it is up 93.7%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross per capita Production Index Number in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-per-capita-production-index-number-2014-2016-100/southern-asia/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.