Pepper (Piper spp.), raw — Gross per capita Production Index Number in United Republic of Tanzania
United Republic of Tanzania: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 74.62 in 2024. ▼ Falling
Pepper (Piper spp.), raw — Gross per capita Production Index Number in United Republic of Tanzania, 1997–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United Republic of Tanzania recorded 74.62 for pepper (piper spp.), raw — gross per capita production index number in 2024.
Compared with earlier readings it is down 2.8% on the previous year and down 19.4% over ten years.
Over the whole period, pepper (piper spp.), raw — gross per capita production index number in United Republic of Tanzania peaked at 148.5 in 2007 and was at its lowest, 7.42, in 1997.
The long-run direction has been consistently falling across the 28 years of available data.
Pepper (Piper spp.), raw — Gross per capita Production Index Number in United Republic of Tanzania, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 7.42 | — |
| 1998 | 43.36 | +484.4% |
| 1999 | 70.36 | +62.3% |
| 2000 | 102.58 | +45.8% |
| 2001 | 128.71 | +25.5% |
| 2002 | 145.94 | +13.4% |
| 2003 | 126.34 | -13.4% |
| 2004 | 124.51 | -1.4% |
| 2005 | 125.75 | +1.0% |
| 2006 | 130.82 | +4.0% |
| 2007 | 148.5 | +13.5% |
| 2008 | 147.22 | -0.9% |
| 2009 | 144.31 | -2.0% |
| 2010 | 128.49 | -11.0% |
| 2011 | 114.24 | -11.1% |
| 2012 | 98.91 | -13.4% |
| 2013 | 95.97 | -3.0% |
| 2014 | 92.56 | -3.6% |
| 2015 | 113.12 | +22.2% |
| 2016 | 94.32 | -16.6% |
| 2017 | 93.57 | -0.8% |
| 2018 | 89.24 | -4.6% |
| 2019 | 86.27 | -3.3% |
| 2020 | 83.96 | -2.7% |
| 2021 | 81.44 | -3.0% |
| 2022 | 79.02 | -3.0% |
| 2023 | 76.8 | -2.8% |
| 2024 | 74.62 | -2.8% |
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Gross per capita Production Index Number in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +484.4% | 7.42 | 43.36 |
| 1999 | +62.3% | 43.36 | 70.36 |
| 2000 | +45.8% | 70.36 | 102.58 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40.38 | 7.42 | 70.36 | 3 |
| 2000s | 132.47 | 102.58 | 148.5 | 10 |
| 2010s | 100.67 | 86.27 | 128.49 | 10 |
| 2020s | 79.17 | 74.62 | 83.96 | 5 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross per capita production index number in United Republic of Tanzania?
- Pepper (piper spp.), raw — gross per capita production index number in United Republic of Tanzania was 74.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in United Republic of Tanzania?
- The highest recorded value was 148.5 in 2007.
- What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in United Republic of Tanzania?
- The lowest recorded value was 7.42 in 1997.
- How does United Republic of Tanzania rank for pepper (piper spp.), raw — gross per capita production index number?
- United Republic of Tanzania ranks 9th out of 9 countries with data for 2024.
- Is pepper (piper spp.), raw — gross per capita production index number rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.