Pepper (Piper spp.), raw — Gross per capita Production Index Number in Mexico

Mexico: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 210.34 in 2024. ◆ Volatile

Latest (2024)
210.34
Change on year
down 7.5%
World rank
6th
of 41 countries
All-time high
301.01
in 1999
All-time low
11.92
in 1961
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Mexico, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, pepper (piper spp.), raw — gross per capita production index number in Mexico stood at 210.34.

That represents a change of down 7.5% on the previous year and up 153.0% over ten years.

Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Mexico peaked at 301.01 in 1999 and was at its lowest, 11.92, in 1961.

Mexico ranks 6th of 41 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Mexico, year by year

Annual values for Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Mexico, 1961 to 2024.
Year Value Change
1961 11.92
1962 15.38 +29.0%
1963 22.34 +45.3%
1964 28.82 +29.0%
1965 20.92 -27.4%
1966 26.98 +29.0%
1967 19.58 -27.4%
1968 25.26 +29.0%
1969 30.57 +21.0%
1970 29.62 -3.1%
1971 28.71 -3.1%
1972 27.85 -3.0%
1973 32.44 +16.5%
1974 39.38 +21.4%
1975 40.83 +3.7%
1976 57.67 +41.2%
1977 65.46 +13.5%
1978 93.15 +42.3%
1979 74 -20.6%
1980 54.52 -26.3%
1981 116.22 +113.2%
1982 84.49 -27.3%
1983 108.45 +28.4%
1984 101.35 -6.5%
1985 99.19 -2.1%
1986 37.77 -61.9%
1987 33.51 -11.3%
1988 43.59 +30.1%
1989 33.45 -23.3%
1990 31.55 -5.7%
1991 31.87 +1.0%
1992 83.78 +162.9%
1993 25.21 -69.9%
1994 31.7 +25.7%
1995 119.22 +276.1%
1996 134.14 +12.5%
1997 56.38 -58.0%
1998 143.42 +154.4%
1999 301.01 +109.9%
2000 149.33 -50.4%
2001 150.86 +1.0%
2002 151.67 +0.5%
2003 163.57 +7.8%
2004 176.69 +8.0%
2005 110.46 -37.5%
2006 137.94 +24.9%
2007 189.66 +37.5%
2008 181.43 -4.3%
2009 168.48 -7.1%
2010 96.43 -42.8%
2011 90.19 -6.5%
2012 77.94 -13.6%
2013 81.36 +4.4%
2014 83.14 +2.2%
2015 88.68 +6.7%
2016 128.18 +44.5%
2017 193.94 +51.3%
2018 220.87 +13.9%
2019 224.6 +1.7%
2020 246.87 +9.9%
2021 232.06 -6.0%
2022 240.25 +3.5%
2023 227.36 -5.4%
2024 210.34 -7.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22.42 11.92 30.57 9
1970s 48.91 27.85 93.15 10
1980s 71.25 33.45 116.22 10
1990s 95.83 25.21 301.01 10
2000s 158.01 110.46 189.66 10
2010s 128.53 77.94 224.6 10
2020s 231.38 210.34 246.87 5

Countries ranked near Mexico

  1. 3 Niger 266.97 compare
  2. 4 Brazil 240.2 compare
  3. 4 Viet Nam 132.88 compare
  4. 5 Kenya 222.21 compare
  5. 7 India 202.43 compare
  6. 8 Namibia 180.03 compare
  7. 9 Burkina Faso 171.57 compare

See the full ranking of 69 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is pepper (piper spp.), raw — gross per capita production index number in Mexico?
Pepper (piper spp.), raw — gross per capita production index number in Mexico was 210.34 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Mexico?
The highest recorded value was 301.01 in 1999.
What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Mexico?
The lowest recorded value was 11.92 in 1961.
How does Mexico rank for pepper (piper spp.), raw — gross per capita production index number?
Mexico ranks 6th out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Mexico?
Over the last ten years it is up 153.0%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross per capita Production Index Number in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-per-capita-production-index-number-2014-2016-100/mexico/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.