Pepper (Piper spp.), raw — Gross per capita Production Index Number in Peru
Peru: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 153.62 in 2024. ▼ Falling
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Peru, 2003–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Peru recorded 153.62 for pepper (piper spp.), raw — gross per capita production index number in 2024.
The figure is up 9.3% on the previous year and up 24.9% over ten years.
Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Peru peaked at 166.86 in 2006 and was at its lowest, 51.04, in 2005.
That places Peru 10th out of 41 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Peru, year by year
| Year | Value | Change |
|---|---|---|
| 2003 | 133.85 | — |
| 2004 | 155.34 | +16.1% |
| 2005 | 51.04 | -67.1% |
| 2006 | 166.86 | +226.9% |
| 2007 | 86.54 | -48.1% |
| 2008 | 126.29 | +45.9% |
| 2009 | 140.37 | +11.1% |
| 2010 | 126.92 | -9.6% |
| 2011 | 139.62 | +10.0% |
| 2012 | 146.81 | +5.1% |
| 2013 | 140.49 | -4.3% |
| 2014 | 122.97 | -12.5% |
| 2015 | 96.89 | -21.2% |
| 2016 | 80.14 | -17.3% |
| 2017 | 83.04 | +3.6% |
| 2018 | 53.08 | -36.1% |
| 2019 | 51.45 | -3.1% |
| 2020 | 59.43 | +15.5% |
| 2021 | 114.18 | +92.1% |
| 2022 | 120.99 | +6.0% |
| 2023 | 140.53 | +16.2% |
| 2024 | 153.62 | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 122.9 | 51.04 | 166.86 | 7 |
| 2010s | 104.14 | 51.45 | 146.81 | 10 |
| 2020s | 117.75 | 59.43 | 153.62 | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross per capita production index number in Peru?
- Pepper (piper spp.), raw — gross per capita production index number in Peru was 153.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Peru?
- The highest recorded value was 166.86 in 2006.
- What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Peru?
- The lowest recorded value was 51.04 in 2005.
- How does Peru rank for pepper (piper spp.), raw — gross per capita production index number?
- Peru ranks 10th out of 41 countries with data for 2024.
- Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Peru?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.