Pepper (Piper spp.), raw — Gross per capita Production Index Number in Namibia

Namibia: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 180.03 in 2024. ▲ Rising

Latest (2024)
180.03
Change on year
down 4.6%
World rank
8th
of 41 countries
All-time high
216.1
in 2019
All-time low
97.33
in 2016
Years of data
11
2014–2024

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Namibia, 2014–2024

0501001502002014201920242014: 102.72015: 1002016: 97.32017: 142.12018: 184.22019: 216.12020: 166.42021: 166.62022: 164.92023: 188.72024: 180

Source: Food and Agriculture Organization of the United Nations.

Analysis

Namibia recorded 180.03 for pepper (piper spp.), raw — gross per capita production index number in 2024.

Compared with earlier readings it is down 4.6% on the previous year and up 75.3% over ten years.

Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Namibia peaked at 216.1 in 2019 and was at its lowest, 97.33, in 2016.

Namibia ranks 8th of 41 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Namibia, year by year

Annual values for Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Namibia, 2014 to 2024.
Year Value Change
2014 102.68
2015 99.99 -2.6%
2016 97.33 -2.7%
2017 142.06 +46.0%
2018 184.23 +29.7%
2019 216.1 +17.3%
2020 166.37 -23.0%
2021 166.58 +0.1%
2022 164.88 -1.0%
2023 188.72 +14.5%
2024 180.03 -4.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 140.4 97.33 216.1 6
2020s 173.32 164.88 188.72 5

Countries ranked near Namibia

  1. 5 Kenya 222.21 compare
  2. 6 Mexico 210.34 compare
  3. 7 India 202.43 compare
  4. 9 Burkina Faso 171.57 compare
  5. 10 Peru 153.62 compare
  6. 11 Ecuador 147.4 compare

See the full ranking of 69 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is pepper (piper spp.), raw — gross per capita production index number in Namibia?
Pepper (piper spp.), raw — gross per capita production index number in Namibia was 180.03 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Namibia?
The highest recorded value was 216.1 in 2019.
What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Namibia?
The lowest recorded value was 97.33 in 2016.
How does Namibia rank for pepper (piper spp.), raw — gross per capita production index number?
Namibia ranks 8th out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Namibia?
Over the last ten years it is up 75.3%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross per capita Production Index Number in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-per-capita-production-index-number-2014-2016-100/namibia/

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<a href="https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-per-capita-production-index-number-2014-2016-100/namibia/">Pepper (Piper spp.), raw — Gross per capita Production Index Number in Namibia</a> — Statizoid

About this data

Indicator
Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.