Pepper (Piper spp.), raw β€” Area harvested in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Pepper (Piper spp.), raw β€” Area harvested was 185,013 ha in 2024. β—† Volatile

Latest (2024)
185,013 ha
Change on year
up 4.7%
Rank
5th
of 21 groups
All-time high
185,013 ha
in 2024
All-time low
15,078 ha
in 1974
Years of data
64
1961–2024

Pepper (Piper spp.), raw β€” Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, pepper (piper spp.), raw β€” area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 185,013 ha. That is the highest value across all 64 years on record.

The figure is up 4.7% on the previous year and up 77.6% over ten years.

Over the whole period, pepper (piper spp.), raw β€” area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 185,013 ha in 2024 and was at its lowest, 15,078 ha, in 1974.

That places Net Food Importing Developing Countries (NFIDCs) 5th out of 21 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,161 ha 18,208 ha 20,123 ha 9
1970s 16,996 ha 15,078 ha 19,681 ha 10
1980s 22,988 ha 18,572 ha 28,728 ha 10
1990s 39,234 ha 28,553 ha 45,657 ha 10
2000s 54,400 ha 46,730 ha 63,092 ha 10
2010s 104,473 ha 65,172 ha 162,212 ha 10
2020s 174,982 ha 162,971 ha 185,013 ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 2 Indonesia 163,629 ha compare
  2. 3 Viet Nam 98,616 ha compare
  3. 4 Burkina Faso 98,417 ha compare
  4. 5 Sri Lanka 48,875 ha compare
  5. 6 Brazil 42,402 ha compare
  6. 7 China 18,534 ha compare
  7. 8 China, mainland 18,402 ha compare

See the full ranking of 71 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is pepper (piper spp.), raw β€” area harvested in Net Food Importing Developing Countries (NFIDCs)?
Pepper (piper spp.), raw β€” area harvested in Net Food Importing Developing Countries (NFIDCs) was 185,013 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw β€” area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 185,013 ha in 2024.
What is the lowest pepper (piper spp.), raw β€” area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 15,078 ha in 1974.
How does Net Food Importing Developing Countries (NFIDCs) rank for pepper (piper spp.), raw β€” area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 21 groups with data for 2024.
Is pepper (piper spp.), raw β€” area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 77.6%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw β€” Area harvested. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw β€” Area harvested in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-area-harvested/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Pepper (Piper spp.), raw β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.