Pepper (Piper spp.), raw — Area harvested in United Republic of Tanzania
United Republic of Tanzania: Pepper (Piper spp.), raw — Area harvested was 983 ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Area harvested in United Republic of Tanzania, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pepper (piper spp.), raw — area harvested in United Republic of Tanzania is 983 ha, measured in 2024.
That represents a change of down 0.4% on the previous year and up 16.7% over ten years.
Over the whole period, pepper (piper spp.), raw — area harvested in United Republic of Tanzania peaked at 1,450 ha in 2006 and was at its lowest, 60 ha, in 1997.
The long-run direction has been consistently rising across the 28 years of available data.
Pepper (Piper spp.), raw — Area harvested in United Republic of Tanzania, year by year
| Year | ha | Change |
|---|---|---|
| 1997 | 60 ha | — |
| 1998 | 360 ha | +500.0% |
| 1999 | 600 ha | +66.7% |
| 2000 | 900 ha | +50.0% |
| 2001 | 1,158 ha | +28.7% |
| 2002 | 1,400 ha | +20.9% |
| 2003 | 1,200 ha | -14.3% |
| 2004 | 1,169 ha | -2.6% |
| 2005 | 1,203 ha | +2.9% |
| 2006 | 1,450 ha | +20.5% |
| 2007 | 1,450 ha | +0.0% |
| 2008 | 1,400 ha | -3.4% |
| 2009 | 1,350 ha | -3.6% |
| 2010 | 1,185 ha | -12.2% |
| 2011 | 1,045 ha | -11.8% |
| 2012 | 830 ha | -20.6% |
| 2013 | 830 ha | +0.0% |
| 2014 | 842 ha | +1.4% |
| 2015 | 1,064 ha | +26.4% |
| 2016 | 912 ha | -14.3% |
| 2017 | 939 ha | +3.0% |
| 2018 | 972 ha | +3.5% |
| 2019 | 939 ha | -3.4% |
| 2020 | 917 ha | -2.3% |
| 2021 | 997 ha | +8.7% |
| 2022 | 991 ha | -0.6% |
| 2023 | 987 ha | -0.4% |
| 2024 | 983 ha | -0.4% |
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Area harvested in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +500.0% | 60 ha | 360 ha |
| 1999 | +66.7% | 360 ha | 600 ha |
| 2000 | +50.0% | 600 ha | 900 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 340 ha | 60 ha | 600 ha | 3 |
| 2000s | 1,268 ha | 900 ha | 1,450 ha | 10 |
| 2010s | 955.8 ha | 830 ha | 1,185 ha | 10 |
| 2020s | 975 ha | 917 ha | 997 ha | 5 |
Countries ranked near United Republic of Tanzania
- 3 Burkina Faso 98,417 ha compare
- 3 Viet Nam 98,616 ha compare
- 4 Sri Lanka 48,875 ha compare
- 5 Brazil 42,402 ha compare
- 5 Melanesia 1,521 ha compare
- 6 China 18,534 ha compare
- 7 China, mainland 18,402 ha compare
- 8 Bolivia (Plurinational State of) 35 ha compare
- 8 Niger 12,542 ha compare
- 9 Madagascar 8,429 ha compare
- 9 Polynesia 20 ha compare
More agriculture & rural data for United Republic of Tanzania
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — area harvested in United Republic of Tanzania?
- Pepper (piper spp.), raw — area harvested in United Republic of Tanzania was 983 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — area harvested recorded in United Republic of Tanzania?
- The highest recorded value was 1,450 ha in 2006.
- What is the lowest pepper (piper spp.), raw — area harvested recorded in United Republic of Tanzania?
- The lowest recorded value was 60 ha in 1997.
- How does United Republic of Tanzania rank for pepper (piper spp.), raw — area harvested?
- United Republic of Tanzania ranks 6th out of 9 countries with data for 2024.
- Is pepper (piper spp.), raw — area harvested rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.