Pepper (Piper spp.), raw — Area harvested in India

India: Pepper (Piper spp.), raw — Area harvested was 312,902 ha in 2024. ▲ Rising

Latest (2024)
312,902 ha
Change on year
up 4.6%
World rank
1st
of 43 countries
All-time high
312,902 ha
in 2024
All-time low
84,570 ha
in 1978
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Area harvested in India, 1961–2024

100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, pepper (piper spp.), raw — area harvested in India stood at 312,902 ha. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 4.6% on the previous year and up 152.3% over ten years.

Over the whole period, pepper (piper spp.), raw — area harvested in India peaked at 312,902 ha in 2024 and was at its lowest, 84,570 ha, in 1978.

That places India 1st out of 43 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Pepper (Piper spp.), raw — Area harvested in India, year by year

Annual values for Pepper (Piper spp.), raw — Area harvested in India, 1961 to 2024.
Year ha Change
1961 103,000 ha —
1962 102,000 ha -1.0%
1963 102,000 ha +0.0%
1964 103,000 ha +1.0%
1965 102,000 ha -1.0%
1966 121,000 ha +18.6%
1967 128,000 ha +5.8%
1968 121,200 ha -5.3%
1969 120,300 ha -0.7%
1970 119,960 ha -0.3%
1971 118,630 ha -1.1%
1972 119,800 ha +1.0%
1973 121,720 ha +1.6%
1974 121,920 ha +0.2%
1975 111,930 ha -8.2%
1976 114,340 ha +2.2%
1977 111,970 ha -2.1%
1978 84,570 ha -24.5%
1979 110,720 ha +30.9%
1980 109,290 ha -1.3%
1981 111,020 ha +1.6%
1982 111,000 ha -0.0%
1983 110,440 ha -0.5%
1984 107,350 ha -2.8%
1985 109,400 ha +1.9%
1986 125,100 ha +14.4%
1987 132,810 ha +6.2%
1988 149,930 ha +12.9%
1989 160,740 ha +7.2%
1990 171,490 ha +6.7%
1991 173,430 ha +1.1%
1992 184,200 ha +6.2%
1993 189,370 ha +2.8%
1994 191,000 ha +0.9%
1995 193,300 ha +1.2%
1996 198,100 ha +2.5%
1997 180,000 ha -9.1%
1998 182,000 ha +1.1%
1999 240,000 ha +31.9%
2000 196,000 ha -18.3%
2001 214,000 ha +9.2%
2002 219,000 ha +2.3%
2003 216,000 ha -1.4%
2004 233,360 ha +8.0%
2005 228,330 ha -2.2%
2006 260,200 ha +14.0%
2007 246,000 ha -5.5%
2008 197,330 ha -19.8%
2009 238,710 ha +21.0%
2010 195,920 ha -17.9%
2011 184,000 ha -6.1%
2012 200,000 ha +8.7%
2013 125,000 ha -37.5%
2014 124,000 ha -0.8%
2015 129,000 ha +4.0%
2016 129,000 ha +0.0%
2017 132,000 ha +2.3%
2018 134,000 ha +1.5%
2019 245,000 ha +82.8%
2020 259,000 ha +5.7%
2021 309,000 ha +19.3%
2022 284,000 ha -8.1%
2023 299,000 ha +5.3%
2024 312,902 ha +4.6%

India compared with similar countries

  • India's 312,902 ha is above the median for lower middle income countries, which is 631 ha, 495.9× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Pepper (Piper spp.), raw — Area harvested in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +82.8% 134,000 ha 245,000 ha
2013 -37.5% 200,000 ha 125,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 111,389 ha 102,000 ha 128,000 ha 9
1970s 113,556 ha 84,570 ha 121,920 ha 10
1980s 122,708 ha 107,350 ha 160,740 ha 10
1990s 190,289 ha 171,490 ha 240,000 ha 10
2000s 224,893 ha 196,000 ha 260,200 ha 10
2010s 159,792 ha 124,000 ha 245,000 ha 10
2020s 292,780 ha 259,000 ha 312,902 ha 5

Countries ranked near India

  1. 2 Indonesia 163,629 ha compare
  2. 3 Burkina Faso 98,417 ha compare
  3. 3 Viet Nam 98,616 ha compare
  4. 4 Sri Lanka 48,875 ha compare

See the full ranking of 71 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is pepper (piper spp.), raw — area harvested in India?
Pepper (piper spp.), raw — area harvested in India was 312,902 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — area harvested recorded in India?
The highest recorded value was 312,902 ha in 2024.
What is the lowest pepper (piper spp.), raw — area harvested recorded in India?
The lowest recorded value was 84,570 ha in 1978.
How does India rank for pepper (piper spp.), raw — area harvested?
India ranks 1st out of 43 countries with data for 2024.
Is pepper (piper spp.), raw — area harvested rising or falling in India?
Over the last ten years it is up 152.3%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Area harvested in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-area-harvested/india/

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About this data

Indicator
Pepper (Piper spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.