Pepper (Piper spp.), raw — Area harvested in Indonesia
Indonesia: Pepper (Piper spp.), raw — Area harvested was 163,629 ha in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Area harvested in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pepper (piper spp.), raw — area harvested in Indonesia is 163,629 ha, measured in 2024.
That represents a change of down 1.4% on the previous year and up 0.6% over ten years.
Over the whole period, pepper (piper spp.), raw — area harvested in Indonesia peaked at 192,604 ha in 2006 and was at its lowest, 17,000 ha, in 1961.
That places Indonesia 2nd out of 43 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Area harvested in Indonesia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 17,000 ha | — |
| 1962 | 35,000 ha | +105.9% |
| 1963 | 37,000 ha | +5.7% |
| 1964 | 36,000 ha | -2.7% |
| 1965 | 20,000 ha | -44.4% |
| 1966 | 38,000 ha | +90.0% |
| 1967 | 20,000 ha | -47.4% |
| 1968 | 40,000 ha | +100.0% |
| 1969 | 34,000 ha | -15.0% |
| 1970 | 36,000 ha | +5.9% |
| 1971 | 40,300 ha | +11.9% |
| 1972 | 37,000 ha | -8.2% |
| 1973 | 38,000 ha | +2.7% |
| 1974 | 39,000 ha | +2.6% |
| 1975 | 40,300 ha | +3.3% |
| 1976 | 42,000 ha | +4.2% |
| 1977 | 47,555 ha | +13.2% |
| 1978 | 52,685 ha | +10.8% |
| 1979 | 50,527 ha | -4.1% |
| 1980 | 50,038 ha | -1.0% |
| 1981 | 51,765 ha | +3.5% |
| 1982 | 50,137 ha | -3.1% |
| 1983 | 52,000 ha | +3.7% |
| 1984 | 53,000 ha | +1.9% |
| 1985 | 53,500 ha | +0.9% |
| 1986 | 50,983 ha | -4.7% |
| 1987 | 52,468 ha | +2.9% |
| 1988 | 70,000 ha | +33.4% |
| 1989 | 73,700 ha | +5.3% |
| 1990 | 74,776 ha | +1.5% |
| 1991 | 75,796 ha | +1.4% |
| 1992 | 76,025 ha | +0.3% |
| 1993 | 81,300 ha | +6.9% |
| 1994 | 70,600 ha | -13.2% |
| 1995 | 71,500 ha | +1.3% |
| 1996 | 76,694 ha | +7.3% |
| 1997 | 75,508 ha | -1.5% |
| 1998 | 79,803 ha | +5.7% |
| 1999 | 79,000 ha | -1.0% |
| 2000 | 100,000 ha | +26.6% |
| 2001 | 120,000 ha | +20.0% |
| 2002 | 130,000 ha | +8.3% |
| 2003 | 144,891 ha | +11.5% |
| 2004 | 135,000 ha | -6.8% |
| 2005 | 115,000 ha | -14.8% |
| 2006 | 192,604 ha | +67.5% |
| 2007 | 189,054 ha | -1.8% |
| 2008 | 183,082 ha | -3.2% |
| 2009 | 185,941 ha | +1.6% |
| 2010 | 186,296 ha | +0.2% |
| 2011 | 179,000 ha | -3.9% |
| 2012 | 178,600 ha | -0.2% |
| 2013 | 171,900 ha | -3.8% |
| 2014 | 162,700 ha | -5.4% |
| 2015 | 167,590 ha | +3.0% |
| 2016 | 181,390 ha | +8.2% |
| 2017 | 186,297 ha | +2.7% |
| 2018 | 187,291 ha | +0.5% |
| 2019 | 189,703 ha | +1.3% |
| 2020 | 191,566 ha | +1.0% |
| 2021 | 188,864 ha | -1.4% |
| 2022 | 174,334 ha | -7.7% |
| 2023 | 165,900 ha | -4.8% |
| 2024 | 163,629 ha | -1.4% |
Indonesia compared with similar countries
- Indonesia's 163,629 ha is above the median for upper middle income countries, which is 1,946 ha, 84.1× the median. (16 countries reporting)
- Indonesia's 163,629 ha is above the median for East Asia & Pacific, which is 1,520 ha, 107.7× the median. (9 countries reporting)
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Area harvested in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +105.9% | 17,000 ha | 35,000 ha |
| 1968 | +100.0% | 20,000 ha | 40,000 ha |
| 1966 | +90.0% | 20,000 ha | 38,000 ha |
| 2006 | +67.5% | 115,000 ha | 192,604 ha |
| 1967 | -47.4% | 38,000 ha | 20,000 ha |
| 1965 | -44.4% | 36,000 ha | 20,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,778 ha | 17,000 ha | 40,000 ha | 9 |
| 1970s | 42,337 ha | 36,000 ha | 52,685 ha | 10 |
| 1980s | 55,759 ha | 50,038 ha | 73,700 ha | 10 |
| 1990s | 76,100 ha | 70,600 ha | 81,300 ha | 10 |
| 2000s | 149,557 ha | 100,000 ha | 192,604 ha | 10 |
| 2010s | 179,077 ha | 162,700 ha | 189,703 ha | 10 |
| 2020s | 176,859 ha | 163,629 ha | 191,566 ha | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is pepper (piper spp.), raw — area harvested in Indonesia?
- Pepper (piper spp.), raw — area harvested in Indonesia was 163,629 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — area harvested recorded in Indonesia?
- The highest recorded value was 192,604 ha in 2006.
- What is the lowest pepper (piper spp.), raw — area harvested recorded in Indonesia?
- The lowest recorded value was 17,000 ha in 1961.
- How does Indonesia rank for pepper (piper spp.), raw — area harvested?
- Indonesia ranks 2nd out of 43 countries with data for 2024.
- Is pepper (piper spp.), raw — area harvested rising or falling in Indonesia?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.