Net Food Importing Developing Countries (NFIDCs) vs Sri Lanka: Pepper (Piper spp.), raw — Area harvested

Net Food Importing Developing Countries (NFIDCs)
185,013 ha
in 2024
Sri Lanka
48,875 ha
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
4th
Sri Lanka rank
4th

Pepper (Piper spp.), raw — Area harvested over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Sri Lanka
050.0k100.0k150.0k200.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 185,013 ha against 48,875 ha in Sri Lanka, a difference of 136,138 ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.8 times Sri Lanka's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 4th and Sri Lanka ranks 4th of 19 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Sri Lanka Difference Ahead
1960s 19,161 ha 5,416 ha 13,745 ha Net Food Importing Developing Countries (NFIDCs)
1970s 16,996 ha 6,511 ha 10,485 ha Net Food Importing Developing Countries (NFIDCs)
1980s 22,988 ha 12,145 ha 10,843 ha Net Food Importing Developing Countries (NFIDCs)
1990s 39,234 ha 23,720 ha 15,514 ha Net Food Importing Developing Countries (NFIDCs)
2000s 54,400 ha 30,918 ha 23,482 ha Net Food Importing Developing Countries (NFIDCs)
2010s 104,473 ha 40,318 ha 64,155 ha Net Food Importing Developing Countries (NFIDCs)
2020s 174,982 ha 47,633 ha 127,350 ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pepper (piper spp.), raw — area harvested, Net Food Importing Developing Countries (NFIDCs) or Sri Lanka?
Net Food Importing Developing Countries (NFIDCs), at 185,013 ha against 48,875 ha in Sri Lanka as of 2024.
What is the difference in pepper (piper spp.), raw — area harvested between Net Food Importing Developing Countries (NFIDCs) and Sri Lanka?
136,138 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Sri Lanka rank globally for pepper (piper spp.), raw — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 4th and Sri Lanka ranks 4th of 19 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Sri Lanka: Pepper (Piper spp.), raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/pepper-piper-spp-raw-area-harvested/net-food-importing-developing-countries-nfidcs/sri-lanka/

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About this data

Indicator
Pepper (Piper spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.