Pepper (Piper spp.), raw — Area harvested in Viet Nam
Viet Nam: Pepper (Piper spp.), raw — Area harvested was 98,616 ha in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Area harvested in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pepper (piper spp.), raw — area harvested in Viet Nam stood at 98,616 ha.
The figure is down 3.4% on the previous year and up 68.5% over ten years.
Over the whole period, pepper (piper spp.), raw — area harvested in Viet Nam peaked at 111,793 ha in 2021 and was at its lowest, 260 ha, in 1972.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 338.89 ha | 300 ha | 390 ha | 9 |
| 1970s | 417 ha | 260 ha | 810 ha | 10 |
| 1980s | 3,357 ha | 426 ha | 7,964 ha | 10 |
| 1990s | 9,236 ha | 6,400 ha | 17,600 ha | 10 |
| 2000s | 33,190 ha | 14,900 ha | 44,200 ha | 10 |
| 2010s | 70,902 ha | 44,300 ha | 111,071 ha | 10 |
| 2020s | 106,177 ha | 98,616 ha | 111,793 ha | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Bananas — Area harvested 144,600 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 824,264 1000 An (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 381,062 ha (2024)
- Milk, Total — Milk Animals 354,787 An (2024)
- Milk, Total — Production 1.30 million t (2024)
- Milk, Total — Yield/Carcass Weight 3,670 kg/An (2024)
- Meat, Total — Production 5.60 million t (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — area harvested in Viet Nam?
- Pepper (piper spp.), raw — area harvested in Viet Nam was 98,616 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — area harvested recorded in Viet Nam?
- The highest recorded value was 111,793 ha in 2021.
- What is the lowest pepper (piper spp.), raw — area harvested recorded in Viet Nam?
- The lowest recorded value was 260 ha in 1972.
- How does Viet Nam rank for pepper (piper spp.), raw — area harvested?
- Viet Nam ranks 3rd out of 9 regions with data for 2024.
- Is pepper (piper spp.), raw — area harvested rising or falling in Viet Nam?
- Over the last ten years it is up 68.5%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.