Pepper (Piper spp.), raw — Area harvested in Brazil

Brazil: Pepper (Piper spp.), raw — Area harvested was 42,402 ha in 2024. ◆ Volatile

Latest (2024)
42,402 ha
Change on year
up 3.4%
World rank
6th
of 50 countries
All-time high
42,402 ha
in 2024
All-time low
2,946 ha
in 1961
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Area harvested in Brazil, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pepper (piper spp.), raw — area harvested in Brazil is 42,402 ha, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.4% on the previous year and up 122.3% over ten years.

Over the whole period, pepper (piper spp.), raw — area harvested in Brazil peaked at 42,402 ha in 2024 and was at its lowest, 2,946 ha, in 1961.

That places Brazil 6th out of 50 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,226 ha 2,946 ha 5,567 ha 9
1970s 10,326 ha 5,473 ha 19,879 ha 10
1980s 22,230 ha 19,219 ha 28,450 ha 10
1990s 21,662 ha 11,175 ha 36,888 ha 10
2000s 26,746 ha 16,217 ha 33,224 ha 10
2010s 24,751 ha 18,472 ha 35,320 ha 10
2020s 39,999 ha 37,345 ha 42,402 ha 5

Countries ranked near Brazil

  1. 3 Viet Nam 98,616 ha compare
  2. 4 Burkina Faso 98,417 ha compare
  3. 5 Sri Lanka 48,875 ha compare
  4. 7 China 18,534 ha compare
  5. 8 China, mainland 18,402 ha compare
  6. 9 Niger 12,542 ha compare

See the full ranking of 71 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is pepper (piper spp.), raw — area harvested in Brazil?
Pepper (piper spp.), raw — area harvested in Brazil was 42,402 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — area harvested recorded in Brazil?
The highest recorded value was 42,402 ha in 2024.
What is the lowest pepper (piper spp.), raw — area harvested recorded in Brazil?
The lowest recorded value was 2,946 ha in 1961.
How does Brazil rank for pepper (piper spp.), raw — area harvested?
Brazil ranks 6th out of 50 countries with data for 2024.
Is pepper (piper spp.), raw — area harvested rising or falling in Brazil?
Over the last ten years it is up 122.3%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Area harvested in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-area-harvested/brazil/

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About this data

Indicator
Pepper (Piper spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.