Indonesia vs Net Food Importing Developing Countries (NFIDCs): Pepper (Piper spp.), raw — Area harvested
Pepper (Piper spp.), raw — Area harvested over time
- Indonesia
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 185,013 ha against 163,629 ha in Indonesia, a difference of 21,384 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.1 times Indonesia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Indonesia ranks 2nd and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 43 countries.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,778 ha | 19,161 ha | 11,617 ha | Indonesia |
| 1970s | 42,337 ha | 16,996 ha | 25,341 ha | Indonesia |
| 1980s | 55,759 ha | 22,988 ha | 32,771 ha | Indonesia |
| 1990s | 76,100 ha | 39,234 ha | 36,867 ha | Indonesia |
| 2000s | 149,557 ha | 54,400 ha | 95,157 ha | Indonesia |
| 2010s | 179,077 ha | 104,473 ha | 74,604 ha | Indonesia |
| 2020s | 176,859 ha | 174,982 ha | 1,876 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — area harvested, Indonesia or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 185,013 ha against 163,629 ha in Indonesia as of 2024.
- What is the difference in pepper (piper spp.), raw — area harvested between Indonesia and Net Food Importing Developing Countries (NFIDCs)?
- 21,384 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Indonesia and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Net Food Importing Developing Countries (NFIDCs) rank globally for pepper (piper spp.), raw — area harvested?
- Indonesia ranks 2nd and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.