Brazil vs Net Food Importing Developing Countries (NFIDCs): Pepper (Piper spp.), raw — Area harvested

Brazil
42,402 ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
185,013 ha
in 2024
Brazil rank
5th
Net Food Importing Developing Countries (NFIDCs) rank
4th

Pepper (Piper spp.), raw — Area harvested over time

  • Brazil
  • Net Food Importing Developing Countries (NFIDCs)
050.0k100.0k150.0k200.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 185,013 ha against 42,402 ha in Brazil, a difference of 142,611 ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 4.4 times Brazil's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Net Food Importing Developing Countries (NFIDCs) ahead.

Brazil ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 43 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Brazil Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 4,226 ha 19,161 ha 14,935 ha Net Food Importing Developing Countries (NFIDCs)
1970s 10,326 ha 16,996 ha 6,670 ha Net Food Importing Developing Countries (NFIDCs)
1980s 22,230 ha 22,988 ha 758.5 ha Net Food Importing Developing Countries (NFIDCs)
1990s 21,662 ha 39,234 ha 17,571 ha Net Food Importing Developing Countries (NFIDCs)
2000s 26,746 ha 54,400 ha 27,654 ha Net Food Importing Developing Countries (NFIDCs)
2010s 24,751 ha 104,473 ha 79,722 ha Net Food Importing Developing Countries (NFIDCs)
2020s 39,999 ha 174,982 ha 134,984 ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pepper (piper spp.), raw — area harvested, Brazil or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 185,013 ha against 42,402 ha in Brazil as of 2024.
What is the difference in pepper (piper spp.), raw — area harvested between Brazil and Net Food Importing Developing Countries (NFIDCs)?
142,611 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Brazil and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Brazil and Net Food Importing Developing Countries (NFIDCs) rank globally for pepper (piper spp.), raw — area harvested?
Brazil ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 43 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Net Food Importing Developing Countries (NFIDCs): Pepper (Piper spp.), raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/pepper-piper-spp-raw-area-harvested/brazil/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Pepper (Piper spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.