Pepper (Piper spp.), raw — Area harvested in Ethiopia PDR
Ethiopia PDR: Pepper (Piper spp.), raw — Area harvested was 300 ha in 1992. ◆ Volatile
Pepper (Piper spp.), raw — Area harvested in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, pepper (piper spp.), raw — area harvested in Ethiopia PDR stood at 300 ha.
Compared with earlier readings it is down 62.0% on the previous year and up 50.0% over ten years.
Over the whole period, pepper (piper spp.), raw — area harvested in Ethiopia PDR peaked at 800 ha in 1964 and was at its lowest, 200 ha, in 1966.
Ethiopia PDR ranks 33rd of 43 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 422.22 ha | 200 ha | 800 ha | 9 |
| 1970s | 200 ha | 200 ha | 200 ha | 10 |
| 1980s | 210 ha | 200 ha | 300 ha | 10 |
| 1990s | 433.33 ha | 210 ha | 790 ha | 3 |
Countries ranked near Ethiopia PDR
- 30 Cambodia 373 ha compare
- 31 Namibia 330 ha
- 32 Uzbekistan 325 ha
- 34 Cameroon 284 ha compare
- 35 Kyrgyzstan 181 ha
- 36 China, Macao SAR 132 ha compare
More agriculture & rural data for Ethiopia PDR
- Unmanufactured tobacco — Production 2,001 t (1992)
- Swine / pigs — Stocks 20,000 An (1992)
- Tomatoes — Area harvested 4,100 ha (1992)
- Tomatoes — Yield 12,439 kg/ha (1992)
- Tomatoes — Production 51,000 t (1992)
- Unmanufactured tobacco — Area harvested 2,801 ha (1992)
- Bananas — Area harvested 0 ha (1992)
- Bananas — Production 80,000 t (1992)
- Meat of pig with the bone, fresh or chilled — Production 1,150 t (1992)
- Meat of pig with the bone, fresh or chilled — Producing 23,000 An (1992)
Frequently asked questions
- What is pepper (piper spp.), raw — area harvested in Ethiopia PDR?
- Pepper (piper spp.), raw — area harvested in Ethiopia PDR was 300 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — area harvested recorded in Ethiopia PDR?
- The highest recorded value was 800 ha in 1964.
- What is the lowest pepper (piper spp.), raw — area harvested recorded in Ethiopia PDR?
- The lowest recorded value was 200 ha in 1966.
- How does Ethiopia PDR rank for pepper (piper spp.), raw — area harvested?
- Ethiopia PDR ranks 33rd out of 43 countries with data for 1992.
- Is pepper (piper spp.), raw — area harvested rising or falling in Ethiopia PDR?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.