Pepper (Piper spp.), raw — Area harvested in Kyrgyzstan
Kyrgyzstan: Pepper (Piper spp.), raw — Area harvested was 181 ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Area harvested in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pepper (piper spp.), raw — area harvested in Kyrgyzstan stood at 181 ha.
That represents a change of up 0.6% on the previous year and up 6.5% over ten years.
Over the whole period, pepper (piper spp.), raw — area harvested in Kyrgyzstan peaked at 200 ha in 2007 and was at its lowest, 150 ha, in 1992.
Kyrgyzstan ranks 35th of 43 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Pepper (Piper spp.), raw — Area harvested in Kyrgyzstan, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 150 ha | — |
| 1993 | 153 ha | +2.0% |
| 1994 | 156 ha | +2.0% |
| 1995 | 158 ha | +1.3% |
| 1996 | 160 ha | +1.3% |
| 1997 | 162 ha | +1.2% |
| 1998 | 163 ha | +0.6% |
| 1999 | 165 ha | +1.2% |
| 2000 | 167 ha | +1.2% |
| 2001 | 168 ha | +0.6% |
| 2002 | 170 ha | +1.2% |
| 2003 | 171 ha | +0.6% |
| 2004 | 172 ha | +0.6% |
| 2005 | 173 ha | +0.6% |
| 2006 | 174 ha | +0.6% |
| 2007 | 200 ha | +14.9% |
| 2008 | 176 ha | -12.0% |
| 2009 | 176 ha | +0.0% |
| 2010 | 177 ha | +0.6% |
| 2011 | 177 ha | +0.0% |
| 2012 | 175 ha | -1.1% |
| 2013 | 178 ha | +1.7% |
| 2014 | 170 ha | -4.5% |
| 2015 | 174 ha | +2.4% |
| 2016 | 176 ha | +1.1% |
| 2017 | 177 ha | +0.6% |
| 2018 | 177 ha | +0.0% |
| 2019 | 176 ha | -0.6% |
| 2020 | 176 ha | +0.0% |
| 2021 | 179 ha | +1.7% |
| 2022 | 180 ha | +0.6% |
| 2023 | 180 ha | +0.0% |
| 2024 | 181 ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 158.38 ha | 150 ha | 165 ha | 8 |
| 2000s | 174.7 ha | 167 ha | 200 ha | 10 |
| 2010s | 175.7 ha | 170 ha | 178 ha | 10 |
| 2020s | 179.2 ha | 176 ha | 181 ha | 5 |
Countries ranked near Kyrgyzstan
- 32 Uzbekistan 325 ha compare
- 33 Ethiopia PDR 300 ha
- 34 Cameroon 284 ha compare
- 36 China, Macao SAR 132 ha compare
- 37 Peru 128 ha compare
- 38 Thailand 92 ha compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is pepper (piper spp.), raw — area harvested in Kyrgyzstan?
- Pepper (piper spp.), raw — area harvested in Kyrgyzstan was 181 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — area harvested recorded in Kyrgyzstan?
- The highest recorded value was 200 ha in 2007.
- What is the lowest pepper (piper spp.), raw — area harvested recorded in Kyrgyzstan?
- The lowest recorded value was 150 ha in 1992.
- How does Kyrgyzstan rank for pepper (piper spp.), raw — area harvested?
- Kyrgyzstan ranks 35th out of 43 countries with data for 2024.
- Is pepper (piper spp.), raw — area harvested rising or falling in Kyrgyzstan?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.