Pepper — Food supply in Europe
Europe: Pepper — Food supply was 157,104 million Kcal in 2023. ▼ Falling
Pepper — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pepper — food supply in Europe stood at 157,104 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 21.5% on the previous year and down 30.8% over ten years.
Over the whole period, pepper — food supply in Europe peaked at 251,149 million Kcal in 2021 and was at its lowest, 157,104 million Kcal, in 2023.
Europe ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pepper — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 247,664 million Kcal | — |
| 2011 | 221,805 million Kcal | -10.4% |
| 2012 | 212,255 million Kcal | -4.3% |
| 2013 | 227,144 million Kcal | +7.0% |
| 2014 | 221,985 million Kcal | -2.3% |
| 2015 | 208,842 million Kcal | -5.9% |
| 2016 | 202,149 million Kcal | -3.2% |
| 2017 | 207,522 million Kcal | +2.7% |
| 2018 | 222,953 million Kcal | +7.4% |
| 2019 | 248,710 million Kcal | +11.6% |
| 2020 | 249,541 million Kcal | +0.3% |
| 2021 | 251,149 million Kcal | +0.6% |
| 2022 | 200,048 million Kcal | -20.3% |
| 2023 | 157,104 million Kcal | -21.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 222,103 million Kcal | 202,149 million Kcal | 248,710 million Kcal | 10 |
| 2020s | 214,460 million Kcal | 157,104 million Kcal | 251,149 million Kcal | 4 |
Countries ranked near Europe
- 12 Tajikistan 67,166 million Kcal compare
- 13 Brazil 63,623 million Kcal compare
- 14 Zimbabwe 59,974 million Kcal compare
- 15 Mexico 40,622 million Kcal compare
- 16 Pakistan 37,359 million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 29,768 million Kcal compare
- 17 United Kingdom 29,768 million Kcal compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is pepper — food supply in Europe?
- Pepper — food supply in Europe was 157,104 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Europe?
- The highest recorded value was 251,149 million Kcal in 2021.
- What is the lowest pepper — food supply recorded in Europe?
- The lowest recorded value was 157,104 million Kcal in 2023.
- How does Europe rank for pepper — food supply?
- Europe ranks 15th out of 30 groups with data for 2023.
- Is pepper — food supply rising or falling in Europe?
- Over the last ten years it is down 30.8%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.