Pepper — Food supply in Malaysia

Malaysia: Pepper — Food supply was 85,442 million Kcal in 2023. ▲ Rising

Latest (2023)
85,442 million Kcal
Change on year
down 4.6%
World rank
9th
of 181 countries
All-time high
89,584 million Kcal
in 2022
All-time low
44,004 million Kcal
in 2011
Years of data
14
2010–2023

Pepper — Food supply in Malaysia, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 44.3k million Kcal2011: 44.0k million Kcal2012: 53.8k million Kcal2013: 49.5k million Kcal2014: 49.1k million Kcal2015: 47.7k million Kcal2016: 55.8k million Kcal2017: 60.1k million Kcal2018: 65.2k million Kcal2019: 76.7k million Kcal2020: 70.2k million Kcal2021: 79.7k million Kcal2022: 89.6k million Kcal2023: 85.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Malaysia recorded 85,442 million Kcal for pepper — food supply in 2023.

The figure is down 4.6% on the previous year and up 72.6% over ten years.

Over the whole period, pepper — food supply in Malaysia peaked at 89,584 million Kcal in 2022 and was at its lowest, 44,004 million Kcal, in 2011.

That places Malaysia 9th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54,628 million Kcal 44,004 million Kcal 76,704 million Kcal 10
2020s 81,239 million Kcal 70,179 million Kcal 89,584 million Kcal 4

Countries ranked near Malaysia

  1. 6 Indonesia 112,378 million Kcal compare
  2. 7 China, mainland 111,436 million Kcal compare
  3. 8 Sri Lanka 85,710 million Kcal compare
  4. 10 Tajikistan 67,166 million Kcal compare
  5. 11 Brazil 63,623 million Kcal compare
  6. 12 Zimbabwe 59,974 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is pepper — food supply in Malaysia?
Pepper — food supply in Malaysia was 85,442 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Malaysia?
The highest recorded value was 89,584 million Kcal in 2022.
What is the lowest pepper — food supply recorded in Malaysia?
The lowest recorded value was 44,004 million Kcal in 2011.
How does Malaysia rank for pepper — food supply?
Malaysia ranks 9th out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Malaysia?
Over the last ten years it is up 72.6%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pepper — Food supply in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-kcal/malaysia/

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About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.