Pepper — Food supply in Zimbabwe

Zimbabwe: Pepper — Food supply was 59,974 million Kcal in 2023. ◆ Volatile

Latest (2023)
59,974 million Kcal
Change on year
up 38.0%
World rank
12th
of 181 countries
All-time high
76,563 million Kcal
in 2020
All-time low
366.52 million Kcal
in 2017
Years of data
14
2010–2023

Pepper — Food supply in Zimbabwe, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 5.7k million Kcal2011: 4.9k million Kcal2012: 4.8k million Kcal2013: 4.1k million Kcal2014: 3.8k million Kcal2015: 3.8k million Kcal2016: 3.7k million Kcal2017: 366.5 million Kcal2018: 48.8k million Kcal2019: 62.0k million Kcal2020: 76.6k million Kcal2021: 58.8k million Kcal2022: 43.5k million Kcal2023: 60.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pepper — food supply in Zimbabwe is 59,974 million Kcal, measured in 2023.

The figure is up 38.0% on the previous year and up 1,360.0% over ten years.

Over the whole period, pepper — food supply in Zimbabwe peaked at 76,563 million Kcal in 2020 and was at its lowest, 366.52 million Kcal, in 2017.

That places Zimbabwe 12th out of 181 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,203 million Kcal 366.52 million Kcal 61,990 million Kcal 10
2020s 59,689 million Kcal 43,465 million Kcal 76,563 million Kcal 4

Countries ranked near Zimbabwe

  1. 9 Malaysia 85,442 million Kcal compare
  2. 10 Tajikistan 67,166 million Kcal compare
  3. 11 Brazil 63,623 million Kcal compare
  4. 13 Mexico 40,622 million Kcal compare
  5. 14 Pakistan 37,359 million Kcal compare
  6. 15 United Kingdom of Great Britain and Northern Ireland 29,768 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is pepper — food supply in Zimbabwe?
Pepper — food supply in Zimbabwe was 59,974 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Zimbabwe?
The highest recorded value was 76,563 million Kcal in 2020.
What is the lowest pepper — food supply recorded in Zimbabwe?
The lowest recorded value was 366.52 million Kcal in 2017.
How does Zimbabwe rank for pepper — food supply?
Zimbabwe ranks 12th out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Zimbabwe?
Over the last ten years it is up 1,360.0%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pepper — Food supply in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-kcal/zimbabwe/

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About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.