Pepper — Food supply in Mexico
Mexico: Pepper — Food supply was 40,622 million Kcal in 2023. ◆ Volatile
Pepper — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pepper — food supply in Mexico is 40,622 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 18.0% on the previous year and up 158.6% over five years.
Over the whole period, pepper — food supply in Mexico peaked at 40,622 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2011.
Mexico ranks 15th of 193 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,267 million Kcal | — |
| 2011 | 0 million Kcal | -100.0% |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 15,711 million Kcal | — |
| 2019 | 16,592 million Kcal | +5.6% |
| 2020 | 31,064 million Kcal | +87.2% |
| 2021 | 32,396 million Kcal | +4.3% |
| 2022 | 34,424 million Kcal | +6.3% |
| 2023 | 40,622 million Kcal | +18.0% |
Mexico compared with similar countries
- Mexico's 40,622 million Kcal is above the median for upper middle income countries, which is 784.66 million Kcal, 51.8× the median. (52 countries reporting)
- Mexico's 40,622 million Kcal is above the median for Latin America & Caribbean, which is 469.14 million Kcal, 86.6× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,357 million Kcal | 0 million Kcal | 16,592 million Kcal | 10 |
| 2020s | 34,627 million Kcal | 31,064 million Kcal | 40,622 million Kcal | 4 |
Countries ranked near Mexico
- 12 Tajikistan 67,166 million Kcal compare
- 13 Brazil 63,623 million Kcal compare
- 14 Zimbabwe 59,974 million Kcal compare
- 16 Pakistan 37,359 million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 29,768 million Kcal compare
- 17 United Kingdom 29,768 million Kcal compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is pepper — food supply in Mexico?
- Pepper — food supply in Mexico was 40,622 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Mexico?
- The highest recorded value was 40,622 million Kcal in 2023.
- What is the lowest pepper — food supply recorded in Mexico?
- The lowest recorded value was 0 million Kcal in 2011.
- How does Mexico rank for pepper — food supply?
- Mexico ranks 15th out of 193 countries with data for 2023.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.