Pepper — Food supply in China, mainland
China, mainland: Pepper — Food supply was 111,436 million Kcal in 2023. ▲ Rising
Pepper — Food supply in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, mainland recorded 111,436 million Kcal for pepper — food supply in 2023.
That represents a change of up 0.1% on the previous year and up 15.7% over ten years.
Over the whole period, pepper — food supply in China, mainland peaked at 149,372 million Kcal in 2020 and was at its lowest, 80,552 million Kcal, in 2010.
That places China, mainland 6th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103,708 million Kcal | 80,552 million Kcal | 123,269 million Kcal | 10 |
| 2020s | 124,831 million Kcal | 111,270 million Kcal | 149,372 million Kcal | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 702.56 million An (2024)
- Bananas — Production 11.76 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Swine / pigs — Stocks 427.43 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 702.56 million An (2024)
Frequently asked questions
- What is pepper — food supply in China, mainland?
- Pepper — food supply in China, mainland was 111,436 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in China, mainland?
- The highest recorded value was 149,372 million Kcal in 2020.
- What is the lowest pepper — food supply recorded in China, mainland?
- The lowest recorded value was 80,552 million Kcal in 2010.
- How does China, mainland rank for pepper — food supply?
- China, mainland ranks 6th out of 163 countries with data for 2023.
- Is pepper — food supply rising or falling in China, mainland?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.