Pepper — Food supply in Eastern Europe
Eastern Europe: Pepper — Food supply was 36,050 million Kcal in 2023. ▼ Falling
Pepper — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pepper — food supply in Eastern Europe stood at 36,050 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 16.6% on the previous year and down 42.2% over ten years.
Over the whole period, pepper — food supply in Eastern Europe peaked at 67,995 million Kcal in 2019 and was at its lowest, 36,050 million Kcal, in 2023.
That places Eastern Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pepper — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 66,637 million Kcal | — |
| 2011 | 62,991 million Kcal | -5.5% |
| 2012 | 63,176 million Kcal | +0.3% |
| 2013 | 62,346 million Kcal | -1.3% |
| 2014 | 64,623 million Kcal | +3.7% |
| 2015 | 51,972 million Kcal | -19.6% |
| 2016 | 54,208 million Kcal | +4.3% |
| 2017 | 55,923 million Kcal | +3.2% |
| 2018 | 59,790 million Kcal | +6.9% |
| 2019 | 67,995 million Kcal | +13.7% |
| 2020 | 65,778 million Kcal | -3.3% |
| 2021 | 64,367 million Kcal | -2.1% |
| 2022 | 43,246 million Kcal | -32.8% |
| 2023 | 36,050 million Kcal | -16.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60,966 million Kcal | 51,972 million Kcal | 67,995 million Kcal | 10 |
| 2020s | 52,360 million Kcal | 36,050 million Kcal | 65,778 million Kcal | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
- Other fruits, n.e.c. — Area harvested 2,064 ha (2024)
- Other fruits, n.e.c. — Yield 1,212 kg/ha (2024)
Frequently asked questions
- What is pepper — food supply in Eastern Europe?
- Pepper — food supply in Eastern Europe was 36,050 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Eastern Europe?
- The highest recorded value was 67,995 million Kcal in 2019.
- What is the lowest pepper — food supply recorded in Eastern Europe?
- The lowest recorded value was 36,050 million Kcal in 2023.
- How does Eastern Europe rank for pepper — food supply?
- Eastern Europe ranks 23rd out of 29 groups with data for 2023.
- Is pepper — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 42.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.