Pepper — Food supply in Jordan

Jordan: Pepper — Food supply was 15,992 million Kcal in 2023. ◆ Volatile

Latest (2023)
15,992 million Kcal
Change on year
up 29.8%
World rank
24th
of 181 countries
All-time high
15,992 million Kcal
in 2023
All-time low
0 million Kcal
in 2012
Years of data
14
2010–2023

Pepper — Food supply in Jordan, 2010–2023

05.0k10.0k15.0k2010201620232010: 918 million Kcal2011: 420 million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 0 million Kcal2015: 1.0k million Kcal2016: 155.9 million Kcal2017: 2.7k million Kcal2018: 3.6k million Kcal2019: 3.6k million Kcal2020: 3.5k million Kcal2021: 2.5k million Kcal2022: 12.3k million Kcal2023: 16.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Jordan recorded 15,992 million Kcal for pepper — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 29.8% on the previous year and up 338.2% over five years.

Over the whole period, pepper — food supply in Jordan peaked at 15,992 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2012.

That places Jordan 24th out of 181 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,253 million Kcal 0 million Kcal 3,649 million Kcal 10
2020s 8,595 million Kcal 2,526 million Kcal 15,992 million Kcal 4

Countries ranked near Jordan

  1. 21 Egypt 20,283 million Kcal compare
  2. 22 Saudi Arabia 17,708 million Kcal compare
  3. 23 France 17,697 million Kcal compare
  4. 25 Ghana 15,592 million Kcal compare
  5. 26 Thailand 15,265 million Kcal compare
  6. 27 Poland 14,228 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is pepper — food supply in Jordan?
Pepper — food supply in Jordan was 15,992 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Jordan?
The highest recorded value was 15,992 million Kcal in 2023.
What is the lowest pepper — food supply recorded in Jordan?
The lowest recorded value was 0 million Kcal in 2012.
How does Jordan rank for pepper — food supply?
Jordan ranks 24th out of 181 countries with data for 2023.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pepper — Food supply in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-kcal/jordan/

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About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.