Pepper — Food supply in Saudi Arabia

Saudi Arabia: Pepper — Food supply was 17,708 million Kcal in 2023. ▬ Flat

Latest (2023)
17,708 million Kcal
Change on year
up 87.6%
World rank
20th
of 163 countries
All-time high
22,488 million Kcal
in 2012
All-time low
9,440 million Kcal
in 2022
Years of data
14
2010–2023

Pepper — Food supply in Saudi Arabia, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 16.6k million Kcal2011: 17.2k million Kcal2012: 22.5k million Kcal2013: 16.3k million Kcal2014: 19.8k million Kcal2015: 19.5k million Kcal2016: 20.9k million Kcal2017: 21.0k million Kcal2018: 21.4k million Kcal2019: 20.7k million Kcal2020: 21.9k million Kcal2021: 21.8k million Kcal2022: 9.4k million Kcal2023: 17.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Saudi Arabia recorded 17,708 million Kcal for pepper — food supply in 2023.

That represents a change of up 87.6% on the previous year and up 8.8% over ten years.

Over the whole period, pepper — food supply in Saudi Arabia peaked at 22,488 million Kcal in 2012 and was at its lowest, 9,440 million Kcal, in 2022.

Saudi Arabia ranks 20th of 163 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,593 million Kcal 16,281 million Kcal 22,488 million Kcal 10
2020s 17,721 million Kcal 9,440 million Kcal 21,904 million Kcal 4

Countries ranked near Saudi Arabia

  1. 17 Philippines 20,806 million Kcal compare
  2. 18 Canada 20,334 million Kcal compare
  3. 19 Egypt 20,283 million Kcal compare
  4. 21 France 17,697 million Kcal compare
  5. 22 Jordan 15,992 million Kcal compare
  6. 23 Ghana 15,592 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is pepper — food supply in Saudi Arabia?
Pepper — food supply in Saudi Arabia was 17,708 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Saudi Arabia?
The highest recorded value was 22,488 million Kcal in 2012.
What is the lowest pepper — food supply recorded in Saudi Arabia?
The lowest recorded value was 9,440 million Kcal in 2022.
How does Saudi Arabia rank for pepper — food supply?
Saudi Arabia ranks 20th out of 163 countries with data for 2023.
Is pepper — food supply rising or falling in Saudi Arabia?
Over the last ten years it is up 8.8%. The long-run trend across the full record is flat.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pepper — Food supply in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-kcal/saudi-arabia/

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About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.