Pepper — Food supply in France

France: Pepper — Food supply was 17,697 million Kcal in 2023. ▲ Rising

Latest (2023)
17,697 million Kcal
Change on year
down 1.6%
World rank
23rd
of 181 countries
All-time high
22,104 million Kcal
in 2021
All-time low
14,135 million Kcal
in 2019
Years of data
14
2010–2023

Pepper — Food supply in France, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 18.4k million Kcal2011: 14.3k million Kcal2012: 14.3k million Kcal2013: 16.7k million Kcal2014: 17.1k million Kcal2015: 16.3k million Kcal2016: 18.1k million Kcal2017: 15.1k million Kcal2018: 16.4k million Kcal2019: 14.1k million Kcal2020: 17.4k million Kcal2021: 22.1k million Kcal2022: 18.0k million Kcal2023: 17.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pepper — food supply in France is 17,697 million Kcal, measured in 2023.

The figure is down 1.6% on the previous year and up 6.0% over ten years.

Over the whole period, pepper — food supply in France peaked at 22,104 million Kcal in 2021 and was at its lowest, 14,135 million Kcal, in 2019.

That places France 23rd out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16,086 million Kcal 14,135 million Kcal 18,442 million Kcal 10
2020s 18,794 million Kcal 17,401 million Kcal 22,104 million Kcal 4

Countries ranked near France

  1. 20 Canada 20,334 million Kcal compare
  2. 21 Egypt 20,283 million Kcal compare
  3. 22 Saudi Arabia 17,708 million Kcal compare
  4. 24 Jordan 15,992 million Kcal compare
  5. 25 Ghana 15,592 million Kcal compare
  6. 26 Thailand 15,265 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is pepper — food supply in France?
Pepper — food supply in France was 17,697 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in France?
The highest recorded value was 22,104 million Kcal in 2021.
What is the lowest pepper — food supply recorded in France?
The lowest recorded value was 14,135 million Kcal in 2019.
How does France rank for pepper — food supply?
France ranks 23rd out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in France?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pepper — Food supply in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-kcal/france/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pepper-food-supply-kcal/france/">Pepper — Food supply in France</a> — Statizoid

About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.