Pepper — Food supply in Ethiopia

Ethiopia: Pepper — Food supply was 12,238 million Kcal in 2023. ◆ Volatile

Latest (2023)
12,238 million Kcal
Change on year
up 0.7%
World rank
28th
of 181 countries
All-time high
12,238 million Kcal
in 2023
All-time low
0 million Kcal
in 2012
Years of data
14
2010–2023

Pepper — Food supply in Ethiopia, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 5.0k million Kcal2011: 96.8 million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 33.6 million Kcal2015: 236.3 million Kcal2016: 3.9 million Kcal2017: 1.9k million Kcal2018: 367.1 million Kcal2019: 8.8k million Kcal2020: 4.3k million Kcal2021: 9.5k million Kcal2022: 12.2k million Kcal2023: 12.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pepper — food supply in Ethiopia stood at 12,238 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 3,234.1% over five years.

Over the whole period, pepper — food supply in Ethiopia peaked at 12,238 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2012.

That places Ethiopia 28th out of 181 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,645 million Kcal 0 million Kcal 8,784 million Kcal 10
2020s 9,548 million Kcal 4,274 million Kcal 12,238 million Kcal 4

Countries ranked near Ethiopia

  1. 25 Ghana 15,592 million Kcal compare
  2. 26 Thailand 15,265 million Kcal compare
  3. 27 Poland 14,228 million Kcal compare
  4. 29 Australia and New Zealand 12,100 million Kcal compare
  5. 30 Niger 9,965 million Kcal compare
  6. 31 Australia 9,858 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is pepper — food supply in Ethiopia?
Pepper — food supply in Ethiopia was 12,238 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Ethiopia?
The highest recorded value was 12,238 million Kcal in 2023.
What is the lowest pepper — food supply recorded in Ethiopia?
The lowest recorded value was 0 million Kcal in 2012.
How does Ethiopia rank for pepper — food supply?
Ethiopia ranks 28th out of 181 countries with data for 2023.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pepper — Food supply in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-kcal/ethiopia/

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About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.