Pepper — Food supply in Poland
Poland: Pepper — Food supply was 14,228 million Kcal in 2023. ▲ Rising
Pepper — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pepper — food supply in Poland is 14,228 million Kcal, measured in 2023.
The figure is down 16.8% on the previous year and up 10.2% over ten years.
Over the whole period, pepper — food supply in Poland peaked at 18,982 million Kcal in 2019 and was at its lowest, 12,610 million Kcal, in 2015.
Poland ranks 31st of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Food supply in Poland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,742 million Kcal | — |
| 2011 | 13,645 million Kcal | -7.4% |
| 2012 | 12,817 million Kcal | -6.1% |
| 2013 | 12,915 million Kcal | +0.8% |
| 2014 | 14,416 million Kcal | +11.6% |
| 2015 | 12,610 million Kcal | -12.5% |
| 2016 | 13,348 million Kcal | +5.9% |
| 2017 | 13,331 million Kcal | -0.1% |
| 2018 | 15,872 million Kcal | +19.1% |
| 2019 | 18,982 million Kcal | +19.6% |
| 2020 | 15,881 million Kcal | -16.3% |
| 2021 | 18,063 million Kcal | +13.7% |
| 2022 | 17,097 million Kcal | -5.3% |
| 2023 | 14,228 million Kcal | -16.8% |
Poland compared with similar countries
- Poland's 14,228 million Kcal is above the median for high income countries, which is 1,619 million Kcal, 8.8× the median. (56 countries reporting)
- Poland's 14,228 million Kcal is above the median for Europe & Central Asia, which is 1,590 million Kcal, 8.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,268 million Kcal | 12,610 million Kcal | 18,982 million Kcal | 10 |
| 2020s | 16,317 million Kcal | 14,228 million Kcal | 18,063 million Kcal | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is pepper — food supply in Poland?
- Pepper — food supply in Poland was 14,228 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Poland?
- The highest recorded value was 18,982 million Kcal in 2019.
- What is the lowest pepper — food supply recorded in Poland?
- The lowest recorded value was 12,610 million Kcal in 2015.
- How does Poland rank for pepper — food supply?
- Poland ranks 31st out of 193 countries with data for 2023.
- Is pepper — food supply rising or falling in Poland?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.