Peas — Production in Western Europe
Western Europe: Peas — Production was 774 1000 t in 2023. ▼ Falling
Peas — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 774 1000 t for peas — production in 2023.
That represents a change of up 3.1% on the previous year and up 16.7% over ten years.
Over the whole period, peas — production in Western Europe peaked at 1,306 1000 t in 2010 and was at its lowest, 663 1000 t, in 2013.
Western Europe ranks 11th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 913.6 1000 t | 663 1000 t | 1,306 1000 t | 10 |
| 2020s | 838.5 1000 t | 751 1000 t | 954 1000 t | 4 |
Countries ranked near Western Europe
- 8 Ukraine 368 1000 t compare
- 9 Australia and New Zealand 338 1000 t compare
- 10 Australia 314 1000 t compare
- 11 Germany 266 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 183 1000 t compare
- 13 Kazakhstan 155 1000 t compare
- 14 Spain 153 1000 t compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Bananas — Production 210,920 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 952,035 t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is peas — production in Western Europe?
- Peas — production in Western Europe was 774 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — production recorded in Western Europe?
- The highest recorded value was 1,306 1000 t in 2010.
- What is the lowest peas — production recorded in Western Europe?
- The lowest recorded value was 663 1000 t in 2013.
- How does Western Europe rank for peas — production?
- Western Europe ranks 11th out of 31 groups with data for 2023.
- Is peas — production rising or falling in Western Europe?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.