Peas — Production in Spain
Spain: Peas — Production was 153 1000 t in 2023. ▼ Falling
Peas — Production in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Spain recorded 153 1000 t for peas — production in 2023.
The figure is up 12.5% on the previous year and down 23.9% over ten years.
Over the whole period, peas — production in Spain peaked at 274 1000 t in 2016 and was at its lowest, 121 1000 t, in 2012.
Spain ranks 17th of 104 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Peas — Production in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 252 1000 t | — |
| 2011 | 253 1000 t | +0.4% |
| 2012 | 121 1000 t | -52.2% |
| 2013 | 201 1000 t | +66.1% |
| 2014 | 142 1000 t | -29.4% |
| 2015 | 193 1000 t | +35.9% |
| 2016 | 274 1000 t | +42.0% |
| 2017 | 186 1000 t | -32.1% |
| 2018 | 263 1000 t | +41.4% |
| 2019 | 164 1000 t | -37.6% |
| 2020 | 228 1000 t | +39.0% |
| 2021 | 178 1000 t | -21.9% |
| 2022 | 136 1000 t | -23.6% |
| 2023 | 153 1000 t | +12.5% |
Spain compared with similar countries
- Spain's 153 1000 t is above the median for high income countries, which is 34 1000 t, 4.5× the median. (37 countries reporting)
- Spain's 153 1000 t is above the median for Europe & Central Asia, which is 22 1000 t, 7.0× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 204.9 1000 t | 121 1000 t | 274 1000 t | 10 |
| 2020s | 173.75 1000 t | 136 1000 t | 228 1000 t | 4 |
Countries ranked near Spain
- 14 United Kingdom of Great Britain and Northern Ireland 183 1000 t compare
- 14 United Kingdom 183 1000 t compare
- 16 Kazakhstan 155 1000 t compare
- 18 Romania 151 1000 t compare
- 19 Lithuania 149 1000 t compare
- 20 Czechia 106 1000 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is peas — production in Spain?
- Peas — production in Spain was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — production recorded in Spain?
- The highest recorded value was 274 1000 t in 2016.
- What is the lowest peas — production recorded in Spain?
- The lowest recorded value was 121 1000 t in 2012.
- How does Spain rank for peas — production?
- Spain ranks 17th out of 104 countries with data for 2023.
- Is peas — production rising or falling in Spain?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.